About Us
The DLM Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate! Whether you’re looking to learn some kitchen basics, hone your cooking skills, or broaden your culinary horizon, our skilled staff and guest instructors bring experience and excitement to the table every time.
Give the Gift of Cooking
The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.
Send a Gift CardUpcoming Classes
Bold, Bella BBQ
July 30, 2025DLM Washington Square
Discover a fusion of bold southwestern barbecue and vibrant Italian flavors with Chef Carrie Walters. Master exciting undertones and techniques to elevate your culinary expertise.
11 Seats Left
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Coastal Comfort & Southern Sensations
August 1, 2025DLM Washington Square
Immerse yourself in a story where coastal charm meets Southern hospitality during our August Lunch Hour with Chef Carrie Walters. This lunch menu marries bold, savory flavors with a sweet, nostalgic finish.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Mediterranean Elegance
August 3, 2025DLM Washington Square
In today's class you'll learn to unlock the secrets for creating a twist on Paella. With Harriet Argue's cooking tips and superb ingredients, you'll learn to master this much-loved dish. The starter is decadent, the salad is refreshing, and the dessert is a perfect combination of textures.
18 Seats Left
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Mediterranean Summer Feast
August 5, 2025DLM Washington Square
The relaxed spirit of Mediterranean cuisine is ideal for this warm summer evening. With all the essentials for a fun backyard party, Harriet Argue will provide great ideas for summer entertaining.
18 Seats Left
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Umami Surf & Turf
August 7, 2025DLM Washington Square
Global inspirations come together to celebrate savory indulgence and innovative twists with Chef Carrie Walters and George Punter, CSW. Each dish will be expertly paired with wine.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Season's Best: Corn, Tomatoes, and Peaches
August 8, 2025DLM Washington Square
Sweet corn, juicy peaches, and plump tomatoes are colorful gems of the sunny season we can't seem to get enough of. Join Mary Cooney for old fashioned peach cobbler that is enticing enough on its own, but the entire meal highlights seasonal treasures, allowing their natural flavors to shine.
13 Seats Left
Sign Up for Season's Best: Corn, Tomatoes, and Peaches (Washington Square)
The Limitless World of Flatbread
August 13, 2025DLM Washington Square
Travel the world through flavor in this class with Chef Adam Berning and learn to make homemade flatbreads. From the soft, pillowy naan of India to the pocket-perfect pita of the Middle East and the delicate, versatile lavash of Armenia, you'll explore the rich cultural history and diverse techniques behind these global staples.
23 Seats Left
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An Homage to Julia Child-A Birthday Food and Wine Celebration
August 15, 2025DLM Washington Square
Join Peggy Neary, Ruth Neely, and Teresa Kearney, CSW, for our beloved annual celebration honoring Julia Child's birthday—now in its eighth year. This special food and wine event returns to its roots with the original 2017 menu featuring iconic dishes that made Julia legendary. Each course will be paired with French wines selected by Teresa.
1 Seat Left!
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A Celebration of Mary Cooney's Second Cookbook: Mary's Italian Kitchen
August 17, 2025DLM Washington Square
We’re thrilled to celebrate the release of Mary Cooney’s second cookbook with an unforgettable evening of delicious food, expert tips, and culinary inspiration and passion for flavorful, comforting meals made with love. In this special demonstration class, Mary will guide you through a menu that’s as inviting as it is impressive—perfect for sharing with friends and family, just like the dishes in her new cookbook.
5 Seats Left
Sign Up for A Celebration of Mary Cooney's Second Cookbook: Mary's Italian Kitchen (Washington Square)
From Garden to Table: Cooking with Fresh Herbs
August 19, 2025DLM Washington Square
Join Katherine Ballein this evening to learn about both tender and woody herbs. Katherine will explain proper storage techniques and demonstrate creative ways to incorporate fresh herbs into everyday cooking. You'll enjoy the bouquet and taste of a variety of herbs and discover how different herbs are used in various cuisines.
26 Seats Left
Sign Up for From Garden to Table: Cooking with Fresh Herbs (Washington Square)
Host your next private event with us!
About Private Events
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ONLINE SHOP
(866) 748-1391 shop@dorothylane.com -
Oakwood
(937) 299-3561- Mon - Sun: 6:00AM - 10:00PM
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Washington Square
(937) 434-1294- Mon - Sun: 6:00AM - 9:00PM
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Springboro
(937) 748-6800- Mon - Sun: 6:00AM - 9:00PM
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COMING SOON: MASON
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