Culinary Center Classes | Dorothy Lane Market
DLM Culinary Center

DLM Culinary Center

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About Us

The DLM Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate! Whether you’re looking to learn some kitchen basics, hone your cooking skills, or broaden your culinary horizon, our skilled staff and guest instructors bring experience and excitement to the table every time.

Give the Gift of Cooking

The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

Bold, Bella BBQ

Bold, Bella BBQ

July 30, 2025
Wednesday, July 30 | 5:30 p.m. - 7 p.m. | $75

DLM Washington Square

Discover a fusion of bold southwestern barbecue and vibrant Italian flavors with Chef Carrie Walters. Master exciting undertones and techniques to elevate your culinary expertise.

11 Seats Left

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Coastal Comfort & Southern Sensations

Coastal Comfort & Southern Sensations

August 1, 2025
Friday, August 1 | 12 p.m. - 1 p.m. | $50

DLM Washington Square

Immerse yourself in a story where coastal charm meets Southern hospitality during our August Lunch Hour with Chef Carrie Walters. This lunch menu marries bold, savory flavors with a sweet, nostalgic finish.

This class is full

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Mediterranean Elegance

Mediterranean Elegance

August 3, 2025
Sunday, August 3 | 1 p.m. - 3 p.m. | $225 / 2 seats

DLM Washington Square

In today's class you'll learn to unlock the secrets for creating a twist on Paella. With Harriet Argue's cooking tips and superb ingredients, you'll learn to master this much-loved dish. The starter is decadent, the salad is refreshing, and the dessert is a perfect combination of textures.

18 Seats Left

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Mediterranean Summer Feast

Mediterranean Summer Feast

August 5, 2025
Rescheduled to Tuesday, August 5 | 6 p.m. - 8 p.m. | $110
(Previously: Tuesday, June 17th 2025 6:00PM - 8:00PM)

DLM Washington Square

The relaxed spirit of Mediterranean cuisine is ideal for this warm summer evening. With all the essentials for a fun backyard party, Harriet Argue will provide great ideas for summer entertaining.

18 Seats Left

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Umami Surf & Turf

Umami Surf & Turf

August 7, 2025
Thursday, August 7 | 6 p.m. - 8 p.m. | $130

DLM Washington Square

Global inspirations come together to celebrate savory indulgence and innovative twists with Chef Carrie Walters and George Punter, CSW. Each dish will be expertly paired with wine.

This class is full

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Season's Best: Corn, Tomatoes, and Peaches

Season's Best: Corn, Tomatoes, and Peaches

August 8, 2025
Friday, August 8 | 6 p.m. - 8 p.m. | $110

DLM Washington Square

Sweet corn, juicy peaches, and plump tomatoes are colorful gems of the sunny season we can't seem to get enough of. Join Mary Cooney for old fashioned peach cobbler that is enticing enough on its own, but the entire meal highlights seasonal treasures, allowing their natural flavors to shine.

13 Seats Left

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The Limitless World of Flatbread

The Limitless World of Flatbread

August 13, 2025
Wednesday, August 13 | 6 p.m. - 8 p.m. | $110

DLM Washington Square

Travel the world through flavor in this class with Chef Adam Berning and learn to make homemade flatbreads. From the soft, pillowy naan of India to the pocket-perfect pita of the Middle East and the delicate, versatile lavash of Armenia, you'll explore the rich cultural history and diverse techniques behind these global staples.

23 Seats Left

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An Homage to Julia Child-A Birthday Food and Wine Celebration

An Homage to Julia Child-A Birthday Food and Wine Celebration

August 15, 2025
Friday, August 15 | 6 p.m. - 8 p.m. | $130

DLM Washington Square

Join Peggy Neary, Ruth Neely, and Teresa Kearney, CSW, for our beloved annual celebration honoring Julia Child's birthday—now in its eighth year. This special food and wine event returns to its roots with the original 2017 menu featuring iconic dishes that made Julia legendary. Each course will be paired with French wines selected by Teresa.

1 Seat Left!

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A Celebration of Mary Cooney's Second Cookbook: Mary's Italian Kitchen

A Celebration of Mary Cooney's Second Cookbook: Mary's Italian Kitchen

August 17, 2025
Sunday, August 17 | 1 p.m. - 3 p.m. | $110

DLM Washington Square

We’re thrilled to celebrate the release of Mary Cooney’s second cookbook with an unforgettable evening of delicious food, expert tips, and culinary inspiration and passion for flavorful, comforting meals made with love. In this special demonstration class, Mary will guide you through a menu that’s as inviting as it is impressive—perfect for sharing with friends and family, just like the dishes in her new cookbook.

5 Seats Left

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From Garden to Table: Cooking with Fresh Herbs

From Garden to Table: Cooking with Fresh Herbs

August 19, 2025
Rescheduled to Tuesday, August 19 | 6 p.m. - 8 p.m. | $110
(Previously: Wednesday, June 11th 2025 6:00PM - 8:00PM)

DLM Washington Square

Join Katherine Ballein this evening to learn about both tender and woody herbs. Katherine will explain proper storage techniques and demonstrate creative ways to incorporate fresh herbs into everyday cooking. You'll enjoy the bouquet and taste of a variety of herbs and discover how different herbs are used in various cuisines.

26 Seats Left

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