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100% Organic Sprouted Whole Grain Bread
Our newest bread not only is very hearty and delicious, but it also has great health benefits over breads baked with conventional flour. This wholesome bread is made with 100% organic sprouted grain flour. Sprouted grain flours are digested as a vegetable instead of as a starch. Makes an excellent toast! Available daily.

100% Whole Grain
To add more whole grains to your diet, our Bakery worked hard to come up with a delicious bread that fits the bill. This delicious bread is baked fresh daily with whole grains and 100% whole grain flour. Superb for sandwiches or as toast, make this Honestly Better® bread a family meal staple. Available daily.

Asiago Cheese
Do you love good bread? Do you love good cheese? Why not get the best of both worlds? Our Asiago Cheese Bread is a flavorful marriage of our French bread and Italian Asiago cheese. This is a fun bread for dipping in soups or excellent when toasted. Our Asiago Cheese Bread holds up well thanks to its thick crust and cheese keeping the interior moist. Available daily.

Challah
Our tender and delicious version of the traditional Jewish celebration bread. Many enjoy it plain, some like it for sandwiches, and others agree it makes a delectable French toast. Available Fridays.

Ciabatta
Italian for "shoe", this bread is light and airy in texture and full of holes. Enjoy this bread dipped in Vera Jane's Extra-Virgin Olive Oil!

Classic 10-Grain
Cracked whole wheat, rye meal, corn meal, oats, rice flower, soy grits, crushed triticale, barley flakes, millet, and flax seed combine to make this bread a winning combination. Its soft exterior makes it an excellent choice for kid's school lunches.

Classic Italian Loaf
Based on Italy's Pugliese bread, we bake this one to a light crispy crust with an airy interior. Great for sopping up sauce and for garlic bread!

DLM Signature Round
If you love a chewy, flavorful crust, then this is your bread! We bake this big, round loaf to a deep golden brown on the hot hearth, which caramelizes the crust and seals in the flavor. It has so much aroma and mouth-filling flavor, you would be proud to serve it to your friends or guests. Available daily.

French Boule
A taste of Paris in Ohio! Its soft white interior and crispy exterior have a creamy taste that will soothe your soul. Wonderful for toast and sandwiches. Available daily.

Grains of the Earth
The aroma, the crust, the texture, the flavor… This artisan bread has it all. It contains 10 different grains. Available daily.

Italian Sesame
This bread is perfect for sesame seed lovers everywhere - the entire loaf is rolled in unhulled sesame seeds. It is made with semolina and durum flour. Golden color, great taste; best when toasted, grilled, or heated in the oven. Available daily.

Farmhouse Bread
We make this scrumptious bread using all-natural slow fermentation that gives this bread lingering flavor and a slight sourdough tang. Thanks to its hearty crust it holds up well for a few days on your countertop. Moreover, it looks great on the dining table with its beautiful golden hue and hand-cut ribbon design on the top crust. It is used for many of our popular "Storied Sandwiches" made by our Deli. Available daily.

French Baguette
Our baguette has a thin crust and small interior, as well as a creamy wheat flavor. There's no way around it: our baguette is at its peak the day it's baked. A baguette on the next day is like Cinderella after midnight. The romance is gone, as well as the crispy crust. However, you can resurrect the flavor and texture to a large degree by following our refreshing instructions. Available daily.

New York Rye
Want a mouth-watering sandwich? How about hot pastrami and mustard, or a tuna melt? Be sure to start with good bread, and our New York Rye is just the ticket. Available daily.

Pane Toscano
Skilled artisan bakers from Tuscany were the inspiration for this crusty, flavorful, and very popular bread. Simple and plain, in the authentic Tuscan tradition, it tastes marvelous. Try a loaf today! Available daily.

Pumpernickel
This delicious bread is characterized by its dark color, minimal crust, and hearty rye flavor. Great for parties with our DLM Spinach Dip! Available Fridays.

Raisin Walnut
Our Raisin Walnut is the perfect bread —crusty, textured, and full of flavor. We add fresh orange zest and copious amounts of jumbo flame raisins, golden raisins, and walnut halves. Just to give you an idea how loaded it is with good things, before baking, the mixture is equal parts by weight of filling to dough. After baking in our stone hearth oven, each heavy, hand-shaped loaf comes out hot, fragrant, and begging to be eaten. This bread travels well, so if you have a friend who lives far away, send them a nice present of good bread. In any case, pick up a loaf for yourself soon, and enjoy some soulful, satisfying bread. Available Sunday, Tuesday, Wednesday, Friday, and Saturday.

Rosemary
Wonderfully generous with the rosemary, this bread comes out light and fragrant, with a crusty exterior. Serve with chicken or fish for a delicious dinner. Available Friday, Saturday, and Sunday.

Rustic Country
Bakery Director Scott Fox learned how to make this one on a trip to Aurillac, France some ten years ago. It is a light, airy bread, with a thin crust. Cut in jagged pieces, this bread is truly “rustic” in appearance. Excellent for tearing and eating by the piece. Available daily.

Salt Rye
Our New York Rye shaped into a boule and sprinkled with kosher salt. Try it dipped in Vera Jane’s Extra-Virgin Olive Oil for a delicious snack! Available daily.

San Francisco Sourdough
We increased the size of our San Francisco Sourdough, allowing us to leave it in the oven longer, resulting in a better crust and a more airy interior. Still has that same cravable sourdough flavor. Available daily.

Seed-Sational 100% Whole Grain
The texture, the aroma, and the wonderful nutty flavor of the seeds will capture your senses in a moment. It is chock-full of a variety of seeds: flax, millet, poppy, sesame, sunflower, and pumpkin. This hearty bread is great as a sandwich or toasted and topped with DLM Organic Peanut Butter. Pick up a loaf at any our Bakeries, and it just might become your new favorite! Available daily.

Semolina
Honey is the key ingredient behind its distinct flavor. Great for sandwiches and toast! Available daily.

Tuscan Flat Bread
Flat and circular, shaped like a Frisbee, with a golden hue and slightly shiny surface. Unlike many Italian breads, this one is salted, and the shine comes from a brushing of Vera's Jane’s Extra-Virgin Olive Oil. Enjoy this sensational bread on picnics, along with cheeses, or with plates of steaming pasta.

Unbleached White Bread
The delicate soft exterior of this white bread makes it ideal for grilled cheese, French toast, garlic bread, and sandwiches. This versatile white bread has more flavor than most. Available daily.

Special orders are always welcome. Half loaves available upon request.