Why are our Artisan Breads so popular? Why do we sell thousands of loaves a week? You can see the quality just by looking, but how do our Artisan Breads taste? The crust is crispy and chewy, the interior airy and aromatic, and the flavor is full and lingering. We are able to produce breads of this caliber thanks to our staff of very skilled artisan bakers. They are experts at mixing the premium ingredients that make up our breads, the handling and development of the dough, and the final shaping and scoring. Our bakers have the advantage of baking in our huge European hearth ovens where the loaves bake to golden perfection every day right on the hot hearth. Pick up a loaf of DLM Artisan Bread today at our bakery. The crust, the aroma, the texture, the flavor… the experience is unbeatable!