Ghyslain Chocolates

Looking for an unforgettable chocolate? We are pleased to offer you an excellent selection of hand-made chocolates by our friend Ghyslain. He is a pastry chef and chocolatier from Quebec, who has trained extensively in both North America and Europe. His handmade chocolates are always fresh and of the highest quality. His passion for quality is seen and tasted in his chocolates, made fresh by hand using painstaking artisan methods. Each individual chocolate is a new canvas upon which he is given the chance to personally hand-paint his vision. Keep a stash of Ghyslain on hand, whether at work or home, for an endorphin-releasing break to your day.

Selections vary by store. Special orders are always welcomed. View the entire collection below:

Signature Hand-Painted Chocolates
Amarena — White chocolate ganache infused with Kirsch extract, cherry purée, andItalian amarena cherry.
Bronze Diamond — White chocolate ganache infused with coconut purée, Malibu rum extract, and toasted almond.
Butterfly — Gianduja milk chocolate ganache infused with hazelnut puree and hazelnut crunch.
Caramel Oval — Buttery caramel layer with milk chocolate toffee ganache.
Cocoa Pod — Dark chocolate ganache made of single origin 75% cacao.
Coffee Bean — Dark chocolate ganache infused with French roasted Arabica coffee bean.
Green Dome — Dark chocolate ganache infused with fresh spearmint.
Horse Shoe— Dark chocolate gianduja with almond praline.
Orange Swirl — Dark chocolate ganache infused with mandarin orange zest and touch of Grand Marnier extract.
Purple Rain — Dark Chocolate ganache infused with raspberry puree and Chambord extract.
Striped Lozenge — White and dark chocolate ganache infused with Key Largo lime juice and mixed berry purée.
Vanilla Fan — White chocolate ganache infused with Tahitian vanilla bean.

Caramel Collection
Dark Maple Caramel — Dark chocolate center with maple syrup caramel.
Milk Raspberry Caramel — Milk chocolate center with fresh raspberry purée caramel.
Dark Citrus Caramel — Dark chocolate center with fresh citrus blend caramel.
Milk Tahitian Vanilla Caramel — Milk chocolate center with Tahitian vanilla bean caramel.
Dark Hawaiian Kona Coffee Caramel — Dark chocolate center with Hawaiian Kona coffee caramel.
Milk Fleur de Sel Caramel — Milk chocolate center with fleur de sel butter caramel.

Praline Bouquet
Dark chocolate hazelnut praline inside delicately hand-painted chocolate shells featuring three floral designs.

Chocolate Medallions
Black Forest — Dark chocolate ganache infused with Kirsch and Italian amarena cherry.
Cafe D' Origine — Dark chocolate ganache infused with Hawaiian Kona coffee and Kahlua extract.
Fresh Mint — Dark chocolate ganache infused with fresh green mint.
Ghyslain — Dark chocolate ganache infused with Grand Marnier extract, dried figs, orange peel, and pistachio.
Serenade to Susan — Gianduja dark chocolate ganache with raspberry confit.
Tahitian Vanilla — 72% dark chocolate infused with Tahitian vanilla.

Truffles
Almond Amaretto — Dark chocolate ganache infused with bitter almond and Amaretto extract.
Bourbon Truffle— Milk chocolate infused with small batch bourbon extract.
Cafe Kahlua — Milk chocolate ganache infused with espresso and Kahlua extract.
Champagne Cognac — Dark chocolate ganache infused with Cognac extract.
Coconut Rum — White chocolate ganache infused with Caribbean rum extract.
Crème de Menthe — White chocolate ganche infused with crème de menthe extract and fresh mint.
Hazelnut Frangelico — Gianduja milk chocolate ganache infused in Frangelico extract.
Irish Cream — White chocolate ganache infused in Irish Cream extract.
Kirsch Truffle — Dark chocolate ganache infused with Bavarian Kirsch extract.
Orange Grand Marnier — Dark chocolate ganache infused with Grand Marnier extract.
Pear William Truffle — Milk chocolate ganache infused with Pear William extract and pear purée.
Raspberry Chamboard — White chocolate ganache infused with raspberry Chambord extract and raspberry purée.

Turtles
Blue Turtle — Milk chocolate with butter caramel and toasted walnut.
Brown Turtle — Milk chocolate with butter caramel and toasted almond.
Green Turtle — Milk chocolate with butter caramel and toasted pistachio.
Red Turtle — Milk chocolate with butter caramel and toasted pecan.
White Turtle — Milk chocolate with butter caramel and toasted macadamia.
Yellow Turtle — Milk chocolate with butter caramel and toasted cashew.

Granite Gallery
Aquamarine — Dark chocolate infused with port wine and candied amarena cherry.
Blue Topaz — Dark chocolate ganache infused with Hawaiian Kona coffee and green cardamom.
Citrine — White chocolate infused with mango purée and Japanese yuzu juice.
Dark Granite — Milk chocolate infused with honey and Jamaican all spice berry.
Emerald Green — Dark chocolate infused with fresh mint and Szechwan pepper.
Milk Granite — Hazelnut giandjua ganache over chocolate ganache infused with Dulce de Leche.
Orange Granite — Milk and Dark chocolate ganache infused with white peach purée and Zambuca extract.
Purple Amethyst — White chocolate infused with Limoncello and dry cranberry.
Red Ruby — Dark chocolate infused with strawberry puree and Kirsch extract and pistachio paste.
Sphene Green — Dark chocolate infused with Darjeeling tea, ginger, and lemon zest.
White Granite — Milk chocolate infused with coconut milk and Indian curry powder.
Yellow Topaz — White chocolate infused with lemon-grass and candied pineapple pieces.