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Scott Fox
Bakery Director
 
937-434-1294 ext 22189
sfox@dorothylane.com

Scott Fox has been in the bakery business for 26 years and has been with DLM since 1996. He started out as an apprentice, eventually taking classes at the AIB (American Institute of Baking). After working in wholesale production bakeries and for four years in a retail shop in Historic Roscoe Village in Coshocton, Ohio, Scott went on to the University of Akron, where he served as Executive Pastry Chef until joining DLM in 1996. Scott’s special qualifications include his 1995 training in the making of artisan breads with the Bread Bakers Guild in France.


Killer Brownie®

Our exclusive, multi-layer brownies are big (each weighs approximately 1/3 lb.), moist, and rich – the ultimate treat for the most discriminating chocoholic. Do all of these sound just too tempting? Order online today!


The Original Killer Brownie®
Multiple layers of chocolate brownie; rich, gooey caramel; and chopped pecans make for a treat you won't soon forget.


Blonde Ambition Killer Brownie®
Macadamia nuts, Heath mix, and white chocolate added to caramel and a blonde brownie make this one a winner!


Cream Cheese Killer Brownie®
A layer of cream cheese in the middle of an Original gives this brownie a taste all its own.


German Chocolate Killer Brownie®
This is the only brownie in our Killer Brownie® family that is made without caramel. Instead, this one is topped with German Chocolate icing containing coconut, almonds, and pecans.


Not-A-Nutter Killer Brownie®
We add extra chocolate chips to this form of the Original and, as the name indicates, we skip the nuts.


Peanut Butter Killer Brownie®
Picture an Original with peanuts and peanut butter added. Now, take a bite and savor!


Raspberry Killer Brownie®
Made like the Original but with a generous layer of raspberry in the middle for you berry lovers.

Do all of these sound just too tempting? Order online today!