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Scott Fox
Bakery Director
937-434-1294 ext 22189
sfox@dorothylane.com
Scott Fox has been in the bakery business for 26 years and has been with DLM since 1996. He started out as an apprentice, eventually taking classes at the AIB (American Institute of Baking). After working in wholesale production bakeries and for four years in a retail shop in Historic Roscoe Village in Coshocton, Ohio, Scott went on to the University of Akron, where he served as Executive Pastry Chef until joining DLM in 1996. Scott’s special qualifications include his 1995 training in the making of artisan breads with the Bread Bakers Guild in France.
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There is one problem with real French pastry. Once you’ve been smitten, there’s no turning back. You will find this the case if you try our pastries as well. You see, at DLM our Pâtisserie produces pastries of note daily: classics as well as modern twists, all clean and fresh, made from scratch with organic eggs, real vanilla, the highest quality butter, and other fine ingredients. Call to place an order, or visit us today and treat yourself to our stunningly good pastry!
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