Pasta

Food For Life Ezekiel 4:9 Sprouted Grain Pasta
Food For Life pasta is different from other all-natural and organic pastas available, as these pastas are made from freshly sprouted certified organically grown live grains. It was discovered that when the six grains and legumes of wheat, barley, beans, lentils, millet, and spelt are sprouted and combined, a complete protein is created that closely parallels the protein found in milk and eggs. All 18 amino acids are from vegetable sources, making Food For Life Sprouted Grain Pasta the perfect protein pasta for your family!

La Romagna Pappardelle
A few years back, we had the chance to visit the folks at La Romagna in Umbria, Italy. This family operation makes some of the best egg pasta you'll ever try. It's made in small batches with real eggs, and is slowly dried to preserve the flavor. Its rough texture really grabs whatever sauce you add to it. In central Italy, pappardelle is traditionally paired with wild boar or rabbit ragus. We think you'll love it with just about any winter meat dish, especially braised recipes (where meat is slowly cooked in liquid). For example, use this pasta as a base for pot roast, braised lamb shanks, beef Stroganoff, or braised chicken or turkey legs. Easier yet…enjoy it with a thick mushroom sauce or a hearty red sauce.

Pastificio del Colle Pasta
Gourmet pasta handmade in a small pasta factory in southern Italy, this colorful pasta is made by artisans with slow kneading and pressing the dough carefully. You’ll fall in love with the sea of colors, the rich flavors, and the texture. Exquisite drizzled with Vera Jane’s Extra-Virgin Olive Oil.

Rossi Pasta
Rossi Pasta is made with an old-fashioned hand-crank machine, with each small batch being mixed, kneaded, and rolled into long sheets, before being cut into different varieties. This method allows a softer blend infused with fresh vegetables and other ingredients which would never make it through a normal extrusion process from which other pastas are produced. After being cut, the pasta is hung to dry, then hand-harvested, and packaged by hand. This is why companies like Williams-Sonoma and Harry & David use Rossi Pasta as their signature pasta. Try some and see why Neiman Marcus has featured Rossi Pasta in their Christmas Catalogs for an unprecedented five consecutive years.

Rustichella d'Abruzzo Pasta
This Italian pasta is made with only two natural ingredients — stone-ground durum flour from hard winter wheat and pure spring water. Cook this dense, flavorful pasta al dente.