Dorothy Lane Market

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Jack Gridley
Meat & Seafood Director

937-434-1294 ext 22138
jack@dorothylane.com

Jack Gridley is a familiar, friendly face behind the meat counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.

DLM Sausages

For a quick meal, stop by our Meat Department to see what is freshly made today! Some varieties include: Chicken Garlic Basil, Chicken Chipotle, Pork Maple Blueberry, Mild Italian Pork, Turkey Pesto, and Turkey Jalapeno.

To Cook Sausages: All sausages should be cooked to 160º F. To grill, preheat the grill to medium, place the sausages on the grill pan, and cook for 6-12 minutes, until thoroughly cooked, turning every few minutes. To fry, heat 1 Tbsp of oil in a frying pan. Cook the sausages over medium for 10-12 minutes, until thoroughly cooked, turning frequently. To bake, place in a 350º F oven on a rack lined with a baking sheet, and cook for 15-25 minutes, until thoroughly cooked, turning halfway through the cooking time.