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Jack Gridley
Meat & Seafood Director
937-434-1294 ext 22138
jack@dorothylane.com
Jack Gridley is a familiar, friendly face behind the meat counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.
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Dorothy Lane Market's Meat Department is known for its unique products and great selection. Our Meat Department offers many all-natural products: Coleman Natural Meats®; free-roaming, all-natural chicken from Pennsylvania, and the Hill Family Farm in Xenia, Ohio; all-natural turkeys specially raised for Dorothy Lane Market from Bowman & Landes in New Carlisle, Ohio; and free-farmed du Breton pork from family farms throughout Quebec, the Maritimes and the United States. Special orders and/or cuts are available upon request; satisfaction guaranteed!
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