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Jack Gridley
Meat & Seafood Director
937-434-1294 ext 22138
jack@dorothylane.com
Jack Gridley is a familiar, friendly face behind the seafood counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.
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DLM Artisan Butters
Want to become a more impressive cook instantly? Just head to the DLM Seafood department and try our new line of DLM Artisan Finishing Butters. These Honestly Better® compound butters are made with locally produced Hartzler’s milk and infused with great herbs and seasonings. Just pop the lid and top off your meat, seafood, or vegetable dish with this butter - and get ready for the compliments! There are seven great flavors for your summer dishes, including Asian Herb, Garden Herb, Italian Herb, Lemon Caper Dill, Roasted Garlic, Scampi, and Steak Butter. |
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