|
You are here: seafood |
Jack Gridley
Meat & Seafood Director
937-434-1294 ext 22138
jack@dorothylane.com
Jack Gridley is a familiar, friendly face behind the seafood counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.
|
 |
|
|
Whether you want to try out a new exotic recipe that calls for a unique fish such as Alaskan Sable Fish, or you just want to grill some fresh sea scallops for dinner, be sure to stop by our Seafood Department for our superior selection of seafood. We receive deliveries of fresh seafood every day and carefully select every product we sell. Looking for a quick meal? Our unique selection of prepared entrees and appetizers is sure to please. All of them consist of only the highest-quality ingredients. All you need to do is put it in the oven — and dinner is served! At Dorothy Lane Market, you can be assured that we offer only the highest quality and most delicious seafood you can find.
|
|
