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Jack Gridley
Meat & Seafood Director
937-434-1294 ext 22138
jack@dorothylane.com
Jack Gridley is a familiar, friendly face behind the seafood counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.
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Seasonings
Jack's Grill Fish & Seafood Rub
You can use Fish & Seafood Rub as the perfect seasoning for any grilled seafood, or even add it to chunked salmon or tuna for enticing seafood salad or patties.
Jack's Grill Meyer Lemon Olive Oil
An exotic blend of buttery Mission olives from northern California wine country, cold-pressed with fresh California Meyer lemons! Excellent over fresh greens and seafood dishes, especially scallops.
Joe's Stuff Seasonings
This wonderful Cajun/Creole seasoning was created by Chef Joe Cahn, founder of the Louisiana School of Cooking in the Jackson Brewery in New Orleans. Fire up your appetizers, dips, and spreads; or use it to bake, blacken, or broil your favorite meat and seafood.
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