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Jack Gridley
Meat & Seafood Director
937-434-1294 ext 22138
jack@dorothylane.com
Jack Gridley is a familiar, friendly face behind the seafood counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.
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Seafood Trays
Shrimp Tray
DLM shrimp trays are made ready to order and feature succulent jumbo shrimp (five per person) accompanied by cocktail sauce and garnished with lemon slices.
Shrimp trays must be ordered at least 24 hours in advance. Shrimp trays can be ordered for pickup or delivery. Delivery charge is based on zip code.
Smoked Salmon Tray
A selection of hot and cold smoked salmon and smoked salmon spread. Beautifully arranged and garnished with lemon wedges, capers, and dill. (serves 8-10)
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