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Jack Gridley
Meat & Seafood Director
937-434-1294 ext 22138
jack@dorothylane.com
Jack Gridley is a familiar, friendly face behind the seafood counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.
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Specialty Items
We offer a unique selection of prepared entrees and appetizers. All of our prepared entrees and appetizers consist of only the highest-quality
ingredients. All you need to do
is put it in the oven — and dinner is served! Some of our favorites include Maryland Style Crab Cakes, Seafood Kebabs, and Hawaiian Poke! Stop by today and see what we have to offer!
Crispy Dijon Tilapia
Fresh Tilapia smothered in Panko Bread crumbs, chopped parsley, and dijon mustard make this a quick and delicious choice for your dinner!
Cooking instructions: In a sauté pan over medium heat, add 1 to 2 Tablespoons of Vera Jane's Olive oil and sauté fillet(s) in a single layer 3 to 4 minutes a side or until fish is just done.
Hawaiian Poke
Chef Carrie Walters has brought us this wonderful creation. Fresh tuna in a sesame, soy, seaweed, and seasoned Hawaiian sea salt, which you can find in the fresh seafood case. Stop by and ask for a sample today!
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