Preparation: Serve at room temperature or heat by placing it, with the foil slightly opened at the top, in a 250°F oven for 45 minutes to 1 hour. If only a few slices are needed, heat them in a skillet for 2–3 minutes.

Carving Tips:  For a Heavenly Ham®, use a sharp knife to make a cut lengthwise along the round bone which will release the spiral cut slices. A Whole Heavenly Ham® is already cut in half so you can start serving from the center of the ham.

Master Butcher's Tip for Perfect Serving:  "Because our Heavenly Ham® is fully cooked and pre-sliced down to the bone, avoid overcooking. To preserve the moisture of the hickory-smoked pork and keep the honey-baked glaze crisp, we recommend serving it slightly tempered at room temperature. If warming, keep it covered loosely in foil at 250°F just long enough to loosen the natural juices."  — DLM Culinary & Meat Team

Please store ham in refrigerator immediately upon receipt.  If you are not enjoying the Heavenly Ham® within 5 days, we recommend freezing.  The ham can be kept frozen for 3 months.  Please allow 24-48 hours for thawing.