Teen Cooking Camp: American Diner

Hands-on Teen Cooking Camp (grades 6 and up) (Monday-Friday, 9:00 A.M. -12:00 P.M.)

This week is all about quintessential all-American food. Diner cuisine is regional home-town fare. It's the comfort food we crave and the nostalgic atmosphere we love. Mary Cooney will teach students how they can recreate this well-loved food at home. Boasting dishes like Double-Cheddar Mac & Cheese and Banana Split Ice Cream Pie, you won't want to miss this one!

Menu for the Week

Monday: Breakfast: Stuffed French Toast, Homemade Sausage Patties, and Classic Omelets

Tuesday: Lunch: Patty Melts featuring crispy, crunchy bread, melted cheese, and a thin beef patty, Homemade Tater Tots With Spicy Mayo, and Banana Split Ice Cream Pie

Wednesday: Dinner: Individual Meatloaves, Double Cheddar Mac & Cheese, Homemade Biscuits, and Green Beans With Bacon

Thursday: Italian Night: Fettuccine Alfredo, Chicken Parmesan, Blistered Broccolini, and Garlic Bread

Friday: Desserts: Banana Cream Pie With Vanilla Wafer Crust, Chocolate Whoopie Pies, and Fresh Strawberry Mini Pies With Graham Cracker Crust

$350

Upcoming Class Times

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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