Spanish-Style Garlic Shrimp | Dorothy Lane Market

Spanish-Style Garlic Shrimp

PREP TIME 3 mins
COOK TIME 5 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Oct 3rd, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • ¼ cup Vera Jane's Extra-Virgin Olive Oil
  • 4 garlic cloves, minced
  • 1 tsp red pepper flakes
  • 1 lb shrimp, medium sized , peeled & deveined
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp dry Sherry
  • 1 tsp paprika
  • 2 Tbsp parsley, chopped for garnish

INSTRUCTIONS

1
In a sauté pan, heat the olive oil over medium heat and sauté the garlic and red pepper flakes briefly until soft, but not brown.
2
Add the shrimp and sauté for 1-2 minutes or until shrimp is almost cooked.
3
Add the lemon juice and sherry and paprika and sauté for 1 more minute.
4
Season to taste with the salt and pepper and garnish with fresh chopped parsley. Serve with a sliced DLM baguette!

IN THIS RECIPE

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Spanish-Style Garlic Shrimp

Dorothy Lane Market
PREP TIME 3 mins
COOK TIME 5 mins
SERVINGS 4

INGREDIENTS

  • ¼ cup Vera Jane's Extra-Virgin Olive Oil
  • 4 garlic cloves, minced
  • 1 tsp red pepper flakes
  • 1 lb shrimp, medium sized , peeled & deveined
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp dry Sherry
  • 1 tsp paprika
  • 2 Tbsp parsley, chopped for garnish

INSTRUCTIONS

1
In a sauté pan, heat the olive oil over medium heat and sauté the garlic and red pepper flakes briefly until soft, but not brown.
2
Add the shrimp and sauté for 1-2 minutes or until shrimp is almost cooked.
3
Add the lemon juice and sherry and paprika and sauté for 1 more minute.
4
Season to taste with the salt and pepper and garnish with fresh chopped parsley. Serve with a sliced DLM baguette!

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