Honey Peach White Cheddar Grilled Cheese | Dorothy Lane Market

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    Honey Peach White Cheddar Grilled Cheese

    PREP TIME 10 mins
    COOK TIME 5 mins
    SERVINGS 2
    Chef Carrie Walters
    • POSTED Jul 11th, 2024
    • BY Chef Carrie Walters

    INGREDIENTS

    • 2 peaches, peeled and sliced
    • 4 slices DLM Artisan Sourdough Bread
    • 1 Tbsp DLM 100% Pure Honey
    • 4 slices Boar's Head White Cheddar Cheese
    • 2 Tbsp butter

    Optional

    • 4 slices crispy bacon
    • Fresh basil
    • Balsamic glaze

    INSTRUCTIONS

    1
    Peel and slice peaches, set aside.
    2
    Top one side of bread with peaches and drizzle with honey and the other side with Cheddar cheese. Spread butter on top of each slice of bread. Place on panini press or heat skillet over medium-low heat. Once it is heated, add sandwiches. Cook until cheese is melted. If bread is browning to quickly, reduce heat to low.
    3
    If adding any optional ingredients, remove top of sandwich and place on place added ingredients on top of melted cheese. Serve immediately as it is best served warm.

    IN THIS RECIPE

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    Honey Peach White Cheddar Grilled Cheese

    PREP TIME 10 mins
    COOK TIME 5 mins
    SERVINGS 2

    INGREDIENTS

    • 2 peaches, peeled and sliced
    • 4 slices DLM Artisan Sourdough Bread
    • 1 Tbsp DLM 100% Pure Honey
    • 4 slices Boar's Head White Cheddar Cheese
    • 2 Tbsp butter

    Optional

    • 4 slices crispy bacon
    • Fresh basil
    • Balsamic glaze

    INSTRUCTIONS

    1
    Peel and slice peaches, set aside.
    2
    Top one side of bread with peaches and drizzle with honey and the other side with Cheddar cheese. Spread butter on top of each slice of bread. Place on panini press or heat skillet over medium-low heat. Once it is heated, add sandwiches. Cook until cheese is melted. If bread is browning to quickly, reduce heat to low.
    3
    If adding any optional ingredients, remove top of sandwich and place on place added ingredients on top of melted cheese. Serve immediately as it is best served warm.

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