Heat the olive oil in a large sauté pan. Add the onion and garlic and cook for one and a half minutes, stirring frequently so no color develops. Add the shrimp and tomatoes and cook for one minute. Turn the shrimp over.
2
Add the white wine and continue cooking for 2-3 more minutes. Add the herbs and butter; toss to combine. The shrimp should be slightly firm and plump.
3
Remove from heat and season to taste with salt, pepper, and a splash or two of lemon juice.
Heat the olive oil in a large sauté pan. Add the onion and garlic and cook for one and a half minutes, stirring frequently so no color develops. Add the shrimp and tomatoes and cook for one minute. Turn the shrimp over.
2
Add the white wine and continue cooking for 2-3 more minutes. Add the herbs and butter; toss to combine. The shrimp should be slightly firm and plump.
3
Remove from heat and season to taste with salt, pepper, and a splash or two of lemon juice.
