After taking this class, you'll be planning your next Luau! We're excited for this menu with the dishes of the fabulous island of Hawaii. Join Katherine as she demonstrates one of her favorite cuisines. This menu will be paired with wine.
Menu
$90
May
15
This class is full
Katherine, a native of Helena, Montana, attended culinary school in Scottsdale, Arizona. She has extensive culinary experience as chef and pastry chef in catering, pastry, and bread. Katherine's most recent culinary experience was developing menus for Wright-Patterson AFB. She enjoys sharing her love of food with others and is excited to join the culinary team at the Dorothy Lane Culinary Center. Katherine lives in Oakwood with her her husband, Colin, and her cat, Bean.
View Other ClassesWe'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.