Hands-On Classes (grades 1-3)

Join Zebbie Borland for this 5-day cooking camp guaranteed to be one of your favorite weeks of the summer. You'll join fellow campers to learn a multitude of cooking techniques and skills designed especially for you! Each day we'll focus on a variety of dishes based on these fun-filled themes: A perfect summer Day at the Park is all about creating a yummy pack-up-and-go menu. Tuesday's Tropical Paradise theme will tantalize our tropical appetites! We'll make and grill individual pizzas, and munch on loaded nachos for Campfire Fun day. And you'll delight in the Diner Delights menu with comfort food at its most fun. For a celebratory last day, all recipes will be Cool & Frosty—creamy and fruity goodies to keep you cool all summer long!

Hands-On Classes (grades 4-6)

In this weeklong cooking camp with Zebbie Borland, Junior Chefs will enjoy learning fundamental cooking skills while making recipes designed for their appetites and interests. Each day we'll focus on a specific food group with a variety of recipes for building upon skill level and technique. Monday is All About Eggs, from breakfast to dessert! Tuesday's class, All About Chicken, explores four prep methods that prove chicken is one of our most versatile proteins! Wednesday, we'll practice knife skills with All About Vegetables. Thursday will be a starch party with Potatoes, Pasta, and Rice. For a great ending to the week, Friday is All About Chocolate!

Zebbie Borland is famous amongst family and friends for her rich and creamy cheesecakes, and recently added two new over-the-top cakes to her dessert repertoire. Nutella Cheesecake has a chocolate cookie crust and a creamy filling of chocolate-hazelnut spread combined with cream cheese, and finished with chocolate ganache, chocolate whipped cream, and Ferrero Rocher Chocolates for the most beautiful presentation. Biscoff Cookies Cookie Butter make a luscious cheesecake with hints of cinnamon and caramel notes. For the cheesecake purists, Zebbie will make individual Vanilla Cheesecakes and top them with summer's fresh berries. Savory snacks and wine will be served in this class.