Join us for an indulgent Parisian lunch starting with Soupe au Pistou. Peak-season vegetables come together in a satisfying soup with every imaginable hue of color and bright flavor. We’ll top it with a spoonful of silky olive oil-basil pistou for an extra pop of freshness. The Croque Madame may become your favorite sandwich ever. Crusty bread is stuffed with ham, gruyere, and bechamel, and topped with a fried egg. Dessert will be a lovely French Fruit Tart with sweet crust, pastry cream, and seasonal fruit. We’ll do our best to get you out in an hour and you’ll take home the recipes. We’ll have paired wines available for purchase by the glass or bottle.

Chef Carrie and Peggy love making this Spicy Fried Chicken Sandwich. It's a lunch favorite that's become a summertime tradition. The sandwich has it all with a combination of bold flavors. The batter is lightly spicy, thickly packed on, and fried for the ultimate crunch, then topped with briny dill pickles, and sandwiched in a soft bun slathered with sweet honey butter. You'll enjoy a fresh Local Corn and Tomato Salad, and finish with a fun, nostalgic dessert, Homemade Hostess Cupcakes. Wine and beer will be available for purchase by the glass or bottle.

Join instructors Peggy Neary and Ruth Neely, along with wine educator extraordinaire Teresa Kearney, CSW, for our annual Julia Child food and wine celebration dinner. Child's genius wasn't only her culinary knowledge and perseverance, but her 1963 cooking show, The French Chef. Her exuberant, down-to-earth television personality along with her renowned books made her a household name. Tonight, we'll enjoy our tradition of celebrating Julia's legendary path on what would be her 112th birthday. Check back for our menu which will be added once it's resolute.

Join Chef Carrie and Peggy for this three-course, quintessential southern menu. Pucker up for our savory Pickle Board with rich, salt-cured Country Ham, cheesy and peppery Pimento Cheese, and Crisp Pickles. Hot summer days are just the ticket for peak-season sweet, juicy tomatoes we’ll use in our Tomato Pie. Hummingbird Cake is a deliciously moist cake sweetened with pineapple and bananas, and covered in fluffy white frosting. We'll do our best to get you out in an hour and you'll take home the recipes. We'll have wine available for purchase by the glass or bottle.