From the Farm to the Bakehouse

DLM's passion for local is evident throughout our stores but our Artisan Bread team is especially proud of the special relationship with these incredible grain farmers with deep ancestral roots. Join Greg Tyzzer for a discovery of the challenges and unequivocal rewards of making these amazing breads. This menu will be paired with wine

Menu

Fresh Greens Seasonal Salad
Meats and Cheeses
Sandwiches
Dessert

$110

Upcoming Class Times

June

Wednesday, June 12 | 6 p.m. - 8 p.m. | $110

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About Greg Tyzzer

Greg, a Sinclair grad with a dual major in Culinary and Pastry Arts, was first drawn to DLM in 2014 to hone his skills and fulfill his passion for Artisan Bread making. After becoming the Bakehouse manager in 2015, he has been an influential member of the Artisan Grain Collaborative, helping develop local grain programs with artisan bread bakers across the country.

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