About Greg Tyzzer
Greg, a Sinclair grad with a dual major in Culinary and Pastry Arts, was first drawn to DLM in 2014 to hone his skills and fulfill his passion for Artisan Bread making. After becoming the Bakehouse manager in 2015, he has been an influential member of the Artisan Grain Collaborative, helping develop local grain programs with artisan bread bakers across the country.
Give the Gift of Cooking
The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.
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From the Farm to the Bakehouse
June 12, 2024Join us for an educational class with DLM Bakehouse manager Greg Tyzzer. Greg will take us on an in-depth journey to explore the local grain movement that’s growing in popularity with farmers and bakers alike. He’ll share his passion and knowledge about this incredible program. You’ll taste these wonderful creations as part of a menu of a fresh Seasonal Salad and Sandwiches. You’ll enjoy DLM's Three Farmers Sourdough, Seedsational, Turkey Red Wheat Oatmeal Stout, and our newest Local Grain Croissant. Come discover this exciting, always-evolving artisan journey with us. This class will be paired with wine.
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