Pasteurized Cow's Milk, Salt, Starter Culture, Microbial Rennet.

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SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, PALM OIL, WHEAT STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, DRIED EGGS, NATURAL FLAVOR, SOY LETHICIN, GUAR GUM, XANTHAM GUM, ENZYMES), EGGS, CANOLA OIL, WATER, BLUEBERRIES, TOPPING (WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), SUGAR, HONEY. CONTAINS: EGGS, MILK, SOY, WHEAT

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Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil. Contains: Egg, Milk.

,pecans, sugar, canola oil, and kosher salt. ,Unbleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Contains Less Than 2% Of Herbs And Edible Flowers*, Sea Salt, Organic Cane Sugar, And Whole Grain Brown Rice Flour.