DLM Culinary Center

DLM Washington Square

Turn up the flavor at lunchtime with Ryan Noreikas in this vibrant midday class. You’ll start with a refreshing Crisp Slaw with Lime & Cilantro, the perfect zesty companion to chili’s bold flavors. Then, enjoy a two-chili experience—first a rich and hearty Beef Red Chili, slow-simmered with spices, followed by a bright and savory Chicken Green Chili with its own unique depth. To finish on a sweet note, savor tangy Key Lime Bars—a refreshing balance after a boldly flavored meal. A delicious way to break up your day, this menu brings comfort food with a fresh twist.

DLM Mason

Unleash your creativity in this hands-on floral design class! Join our Mason Floral Department Team led by Manager, Laura Bailey, and her teammates; Jenny Azwol and Stephen Fang to learn how to care for fresh cut flowers from the moment you bring them home, with simple techniques to extend their beauty and life. You'll create two stunning arrangements—one from a ready-made bouquet using the “drop-in and fluff” method, and another using flowers you personally select from our Floral Market. No experience needed—just a love of blooms!

Light snacks and beverages will be served during the workshop.

DLM Washington Square

Learn the art of classic apple pie in this hands-on class with Chef Mary Cooney. Each student will make a Flaky Pie Crust to create their own 5” Apple Pie and learn to roll and cut Mini Apple Hand Pies. Mary will also demonstrate how to craft a 9” Apple Pie. The class concludes with a delicious tasting of Apple Pie paired with Ice Cream, offering techniques and tips that you can take home to recreate these treats anytime.

DLM Washington Square

Hands-On Junior Chefs' Class (Grades 4-6)

Zebbie Borland leads a fun Halloween-themed class where every dish is a scary-fun adventure. Transform delicious ingredients into edible snakes, tombstones, and cobwebs! These creative recipes are perfect to recreate for family and friends. The Snake Calzone is sure to become a year-round favorite, while the Tasty Tombstones and Cobweb Peanut Butter Cup Pie will make this Halloween truly ghastly!

DLM Washington Square

Hands-on techniques meet comforting flavors in this Gluten-Free Gnocchi class with Chef Mary Cooney. Learn to make tender Gnocchi using Yukon Gold Potatoes, served with both a rich Bolognese Sauce and a Browned Butter, Sage, and Lemon Sauce. This class also includes a Fresh Salad and creamy Ice Cream, offering a complete and satisfying meal along with Mary's recipes for recreating these dishes at home.

DLM Mason

Experience the vibrant flavors of Spain in this lively food and wine pairing. Chef Carrie Walters will prepare a menu of authentic Spanish tapas, while Teresa Kearney, CSW guides you through Spanish wines that bring each dish to life. Enjoy savory Chorizo-Stuffed Dates, delicate Tuna-Stuffed Piquillo Peppers, tender Grilled Octopus with Potatoes and Saffron Aioli, and rich Beef Tenderloin with Covadonga Blue Cheese—all perfectly matched with wines from Spain’s celebrated regions.

DLM Washington Square

Discover the art and flavor of sourdough in this hands-on workshop with Chef Adam Berning. Learn how to manipulate flour and grains to create the taste and texture you want, and build your own unique sourdough starter to take home and nurture. Explore the sourdough process while preparing a variety of tasty creations, including Sourdough Tea Sandwiches, Sourdough Crepes, Ham-and-Cheese Cornbread, and a classic Sourdough Loaf. This immersive class combines technique, creativity, and delicious results.

DLM Mason

In this introduction to cake decorating class, you'll gain confidence and enjoy a creative hobby with delicious results. Under the step-by-step instructions of Stephanie Carraher, Love Cakes by DLM Manager at DLM Mason, and Camille Westerkamp, Lead Cake Decorator, you'll practice essential techniques and learn a how to achieve professional results. Learn how to level, fill, and ice your cake for a smooth, professional finish. Try your hand at creating clean and creative cake board designs. Practice writing techniques to personalize your cakes with style. Get familiar with different icing consistencies and piping tips as you create flowers, leaves, balloons, polka dots, rosettes, and even basket weaves. Each student will work on their own cake. All materials and tools are provided. 

Come ready to learn, decorate, and have fun! Light snacks and beverages will be served.

DLM Washington Square

Kick off the weekend with us from 4–6pm for an elevated happy hour that’s anything but ordinary. For just $35, you’ll enjoy three pours of Craft Beer or Curated Wine and three delicious Chef-Inspired Small Plates designed to pair perfectly with your drinks. Think bold flavors, creative bites, and the perfect setting to unwind, mingle, and start your weekend right. This is an open-house event, arrive at your leisure within the 2-hour timeframe.

DLM Washington Square

Join us for a festive, hands-on wreath-making class led by Jamey Clemens of The Blooming House, a Bellbrook-based flower company known for its everlasting arrangements made from farm-grown and Australian-sourced botanicals. Prior to the class, participants will choose between two stunning designs, Traditional Christmas or Winter Neutral, and receive all the supplies you need to craft your own holiday masterpiece. You'll leave with a beautiful wreath to enjoy for seasons to come.

Pastries, orange juice, and coffee will be served to keep the creative vibes flowing.