DLM Culinary Center

DLM Washington Square

Join Chef Adam Berning for Salmon Night, an celebrating the versatility of fresh salmon. Start with a vibrant King Salmon Niçoise Salad, then savor crispy Salmon Cake Sliders. Enjoy rich, Butter-Seared Wester Ross Salmon, and finish with an elegant Blackberry Mascarpone Panna Cotta, perfectly complemented with smoked salmon accents. This class offers techniques and flavor combinations that will inspire your seafood cooking at home.

DLM Washington Square

Enjoy a family night with Chef Mary Cooney, designed for 12 couples to cook, learn, and share a delicious meal together. With step-by-step guidance, this evening promises fun, laughter, and memorable flavors for everyone at the table.

DLM Washington Square

Step into the Mediterranean with Harriet Argue as she shares the authentic flavors and traditions of Greek cuisine. This hands-on class highlights classic techniques and recipes that will bring the warmth and vibrancy of Greece to your own table.

DLM Washington Square

Travel the globe through autumn flavors in this Supper Club with Ryan Noreikas. From comforting soups and stews to rich, seasonal desserts, you’ll explore international dishes that showcase the warmth and variety of fall cuisine—all brought to life with global techniques and local harvest ingredients.

DLM Washington Square

Hands-On Petite Chefs' Class (Grades 1-3)

Young chefs in grades 1–3 will have a hands-on experience with Zebbie Borland, learning about apple varieties, picking tips, and fun cooking techniques in this engaging, seasonal class.

Menu

• Apple Tasting
• Apple Cider
• Apple and Grape Salad
• Caramel Apple Fruit Pizza

DLM Washington Square

Get a delicious start to your weekend with a happy hour that features a curated selection of three craft beer or wine pours expertly paired with three chef-inspired small plates. This is an open-house event, arrive at your leisure within the 2-hour timeframe.

DLM Washington Square

Couples will enjoy an afternoon with Chef Mary Cooney, cooking, learning, and sharing a complete meal together in this interactive, flavorful class designed for 16 pairs.

DLM Washington Square

Chef Mary Cooney demonstrates how to make fresh ricotta from scratch in this foundations class, then shows its versatility in a variety of savory and sweet dishes. From an impressive appetizer to a hearty and belly-warming entrée, you'll get the recipes to some of Mary's favorite dishes.

DLM Washington Square

Step into the world of tarts with Chef Adam Berning in this hands-on baking class. You’ll master four types of tart dough while creating both savory and sweet recipes, from rustic classics to decadent chocolate. A perfect class for building pastry skills and inspiration for your own kitchen.

DLM Mason

Celebrate the rich culinary heritage of Cincinnati’s historic Findlay Market with a special evening inspired by local farmers, producers, and the flavors that define the region. Bryn Mooth will guide you through a thoughtfully curated menu from her Findlay Market Cookbook, sharing tips on working with seasonal ingredients and showcasing how to bring out the best in local meats, cheeses, fruits, and vegetables.

Enjoy a vibrant, market-inspired feast starting with crispy Goetta Bruschetta and a refreshing Herbed Orzo Salad with Market Vegetables. Delight in the unexpected harmony of Roasted Italian Sausages and Grapes, then finish the evening with a warm, crumbly Blueberry Buckle that’s bursting with sweetness.