Family Night Participation Class

Join Mary Cooney for this family-style Japanese steakhouse menu! You'll learn to prepare tender Teriyaki Chicken, coated in a well-balanced sauce with sweet and savory flavors. You may want to double the glaze for complementing side dishes of restaurant-style Fried Rice with Peas, Carrots, and Eggs, and perfectly seasoned Hibachi Vegetables for color and crunch. We'll round out this tasty menu with Chewy Almond Cookies. Registration is for two people.

Couples' Class

The time is perfect for this luxurious, yet cozy menu from Mary Cooney. We’re settling into the winter season and welcoming the food that makes it such an invitingly tranquil time of year. For a delightful warm-up, we’ll start with silky Cauliflower Soup. You’ll enjoy “the mother of all stews”, Beef Bourguignon, a rich, dark, braised stew with tender beef and a deeply flavored sauce. We’ll plate it with Mary’s creamy Oven-Baked Polenta and crisp, bright Green Beans With Shallot. We’ll finish with a decadent Chocolate Pot de Crème With Raspberries and Freshly Whipped Sweet Cream. This menu will be paired with wine.

Join Mary Cooney as she demonstrates three very different, but equally scrumptious stews for satisfying our deep-winter cravings. You'll savor classic slow-simmered Beef Stew ladled over creamy, butter-rich Mashed Potatoes. And, who doesn't love homestyle Chicken and Dumplings? This version will be made with rich homemade chicken broth, and light and airy Dumplings. Lastly, discover a new winter favorite, Pork Stew—succulent pork is braised creating a rich both with aromatic fennel, sweet prunes, with a sophisticated touch of brandy. This menu will be paired with wine.

Mary Cooney will help you create an ultimate party spread for the big game with this all-star lineup of craveable appetizer favorites. Creamy White Queso Dip served with crisp Tortilla Chips, and spicy Buffalo Chicken Wings with a side of homemade tangy Blue Cheese Dressing and garnished with crispy Celery and Carrot Sticks are party staples! Mary's Seven-Layer Taco Dip, loaded with the Mexican flavors we love, and savory Stromboli, filled with cheese, salami, peppers, onions, and mushrooms, will round out this crowd-pleasing variety. For a touchdown finish, Browned Butter Rice Krispie Treats with Chocolate Peanut Butter Ganache will make this your best party lineup ever! This menu will be paired with your choice of wine or beer.

Journey into the heart of Korean cuisine with Katherine Ballein as she demonstrates the diverse flavors that makes this cuisine so captivating. She’ll begin with a popular Korean street food, Bindaetteok—savory mung bean pancakes that are crispy on the outside and tender within. Geotjeori Kimchi is a fresh and vibrant version of the traditional fermented vegetable dish. Katherine will share her expertise as she prepares Doenjang Jjigae, a satisfying fermented soybean stew and an ultimate Korean comfort food. Jjajangmyeon is a chewy noodle dish coated in a rich black soybean sauce. Lastly, Tteokbokki, pillowy rice cakes in a spicy-sweet sauce. This menu will be paired with wine.

Join Mary Cooney tonight and chase away winter's chill with these comforting pots of soup. Just add a slice of DLM Artisan Baguette and dinner is done! Homemade golden Chicken Stock is the base for Chicken Pastina Soup with tender Mortadella-Chicken Meatballs and delicate Parmesan Cheese Balls. Broccoli Cheddar Soup is a blend of fresh Broccoli, Sharp Cheddar, and Cream, resulting in a velvety consistency. Cannellini Bean Soup starts with a flavorful soffritto base of sautéed onions, carrots, celery, and garlic. Buttery-smooth beans are puréed to create a creamy consistency, and fresh rosemary adds a deliciously earthy flavor. This menu will be paired with wine.

Join us for a fun evening with close friends, great food, and fabulous wine pairings with Teresa Kearney and Chef Carrie Walters. We'll get the festivities started with a celebratory sparkler followed by a first course of Warm Greens adorned with crispy Pancetta and drizzled with velvety Gorgonzola Crème. Bold flavor and elegance marry in this perfectly seared Horseradish-Encrusted Beef Filet. Chef will plate it with crisp Green Beans with rich, buttery Sautéed Mushrooms and crispy Shallots. For a sweet finale, a luxurious Italian dessert—Vanilla Bean Tartufo with Dark Chocolate and Raspberry.

Transport yourself to the Mediterranean as Harriet Argue demonstrates the art of Greek Cuisine, from vibrant mezze to hearty main dishes and decadent dessert. We'll begin our culinary journey with traditional appetizers including a creamy Feta Dip and Kalamata Tapenade served with crispy Pita Chips. Dakos Salad is a refreshing combination of crisp Vegetables, Feta, and a bright Greek Olive Oil and Citrus Dressing. Moussaka is a beloved Greek comfort food featuring layers of seasoned beef, tender eggplant, potatoes, and velvety béchamel sauce. We’ll finish with Karithopita, a heavenly walnut cake drenched in honey syrup. This menu will be paired with wine.

Join us for an intimate evening of French countryside cuisine for this Wednesday Night Supper Club. You’ll enjoy a four-course dining experience that celebrates the warmth and sophistication of traditional French home cooking. Our Culinary staff will prepare and serve each course, allowing you to relax and savor every moment in the company of fellow food enthusiasts. Menu features Cheese Soufflé; Endive, Ham, and Walnut Salad; Beef Pot au Feu; and Meyer Lemon Tart. Wines will be chosen for this menu by our expert wine educators for purchase by the glass or bottle.

This menu elevates classic comfort food. Join Chef Carrie and Peggy for our first lunch of the season with menu classics and recipes you’ll love having. We’ll start with feel-good Broccoli Cheddar Soup, with sharp Cheddar for a distinctive sharp and creamy taste. Salisbury Steak is one of our favorite throwback dishes with tender juicy patties smothered in rich mushroom gravy. Browned Butter Peas and Carrots is the perfect accompaniment for this retro dish. For dessert you’ll discover how tahini transforms classic brownies into sophisticated cookies with a nutty depth in Brownie Tahini Cookies. Wine will be available for purchase by the glass or bottle.