Hands-on Class

Discover the satisfying craft of homemade pickling in this beginner-friendly, hands-on workshop with Rob Leonard. Designed for newcomers to food preservation, this class provides a perfect foundation in small-batch pickling techniques using seasonal produce. We’ll create two classic pickled favorites. We'll transform fresh Kirby cucumbers into Dill Pickles resulting in crunchy, tangy spears using traditional methods and aromatic dill. We'll also make Old-Fashioned Dilly Beans— garden-fresh green beans with a perfectly balanced brine. Throughout the class, you'll learn essential pickling skills including proper vegetable preparation, brine formulation, seasoning combinations, and safe canning practices. Each participant will prepare and take home their own jar of each variety, complete with recipes. This class will be complete with charcuterie and wine.

Hands-On Class

Capture the essence of summer fruit in this hands-on preserving workshop with Instructor Rob Leonard. Perfect for beginners, this class introduces you to the rewarding world of homemade jams and preserves using two beloved seasonal fruits. We’ll make classic Peach Preserves capturing peak-season flavor to create a golden, chunky preserve that perfectly balances sweetness with a hint of acidity. And everyone’s favorite jam—Strawberry! Discover how to prepare berries for optimal results and the secrets to capturing that vibrant, fresh-picked essence in every jar. Throughout this beginner-friendly session, Rob will share his wealth of preserving knowledge, covering essential skills. Participants will prepare and take home their own jar of each preserve, complete with recipes and Rob's tried-and-true tips. This class will be complete with Quiche and Mimosas.

Hands-on Class

Discover the satisfying craft of homemade pickling in this beginner-friendly, hands-on workshop with Rob Leonard. Designed for newcomers to food preservation, this class provides a perfect foundation in small-batch pickling techniques using seasonal produce. We’ll create two classic pickled favorites. We'll transform fresh Kirby cucumbers into Dill Pickles resulting in crunchy, tangy spears using traditional methods and aromatic dill. We'll also make Old-Fashioned Dilly Beans— garden-fresh green beans with a perfectly balanced brine. Throughout the class, you'll learn essential pickling skills including proper vegetable preparation, brine formulation, seasoning combinations, and safe canning practices. Each participant will prepare and take home their own jar of each variety, complete with recipes. This class will be complete with charcuterie and wine.