DLM Culinary Center

DLM Mason

Experience the vibrant flavors of Spain in this lively food and wine pairing. Chef Carrie Walters will prepare a menu of authentic Spanish tapas, while Teresa Kearney, CSW guides you through Spanish wines that bring each dish to life. Enjoy savory Chorizo-Stuffed Dates, delicate Tuna-Stuffed Piquillo Peppers, tender Grilled Octopus with Potatoes and Saffron Aioli, and rich Beef Tenderloin with Covadonga Blue Cheese—all perfectly matched with wines from Spain’s celebrated regions.

DLM Washington Square

Discover the bold, distinctive wines of The Crane Assembly, bringing the past, the present, and the future by representing the oldest vineyard in Napa Valley, The G.B. Crane Vineyard. The G.B Crane Vineyard was planted in 1858 by the Napa Valley pioneer Dr. George Beldon Crane who introduced Napa Valley to European grape varietals and set out to make wines that would rival the best in the world. The winery now has Dayton roots and the torch has been handed to Vail Jr. and Leslie Miller to continue the legacy of this historic vineyard. This evening promises a memorable exploration of one of Napa’s most exciting and highly regarded producers. Wine flights and food pairings will be served to complement the evening’s conversation.

DLM Washington Square

Experience the vibrant flavors of Spain in this lively food and wine pairing. Chef Carrie Walters will prepare a menu of authentic Spanish tapas, while Teresa Kearney, CSW guides you through Spanish wines that bring each dish to life. Enjoy savory Chorizo-Stuffed Dates, delicate Tuna-Stuffed Piquillo Peppers, tender Grilled Octopus with Potatoes and Saffron Aioli, and rich Beef Tenderloin with Covadonga Blue Cheese—all perfectly matched with wines from Spain’s celebrated regions.

DLM Washington Square

Celebrate the flavors of Italy with a four-course menu designed by Chef Carrie Walters and paired perfectly with wines selected by local wine expert Jon Warner. Enjoy the brightness of Shrimp Scampi, the hearty comfort of Chicken Vesuvio, and the richness of Charred Rare Beef with Braised Italian Greens, before finishing on a sweet note with classic Spumoni Squares. Each course is thoughtfully paired to highlight the elegance and diversity of Italian wines.

DLM Washington Square

Raise a glass to the season with an indulgent evening celebrating Champagne and food pairings. Chef Carrie Walters presents a luxurious menu featuring a Caviar Trio served three ways, crisp and decadent Truffle French Fries with Beef Tallow and Parmigiano Reggiano, and a bold Spicy Lobster Diavolo Pasta. The night concludes with Browned Butter Raspberry Tarts, all perfectly paired with a selection of Champagnes guided by George Punter.

DLM Washington Square

Savor the season with Chef Carrie Walters’ festive small plates, expertly paired with wines selected by Teresa Kearney, CSW. Experience four themed tasting plates while gaining tips and inspiration for your own holiday entertaining, including (Plate 1) “Drunk” Shrimp Cocktail; Brown Butter Brioche with Caviar, (Plate 2) Dirty Martini Dip; Hot Goat Cheese Gratin with Tomatoes & Olives, (Plate 3) Rare Strip Steak Canapés with Aged Balsamic; Mini Beef Wellingtons, (Plate 4) Raspberry Mascarpone Tarts; Triple Cream with Ginger Snaps. This is sure to be an evening of festive flavors, sparkling conversation, and wine pairings that make every bite shine.

DLM Washington Square

Transport yourself to the culinary capital of France with this special evening dedicated to the flavors of Lyon. Chef Carrie Walters will prepare a menu that highlights the city’s most beloved dishes, while local wine expert Jon Warner selects wines to perfectly complement each course. Enjoy delicate Quenelles with Nantua Sauce, the classic Poulet au Vinaigre with a crisp Salad Lyonnaise, a rustic Sausage and Pâté Plate, and finish the night with elegant Poires au Vin.

DLM Mason

Raise a glass to the season with an indulgent evening celebrating Champagne and food pairings. Chef Carrie Walters presents a luxurious menu featuring a Caviar Trio served three ways, crisp and decadent Truffle French Fries with Beef Tallow and Parmigiano Reggiano, and a bold Spicy Lobster Diavolo Pasta. The night concludes with Browned Butter Raspberry Tarts, all perfectly paired with a selection of Champagnes guided by George Punter.