As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.
Location: DLM Washington Square
Explore the bold, vibrant flavors of South America with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in this dynamic food and wine pairing. Begin with bright Peruvian-Style Ceviche with Sweet Potato and savory Colombian Beef and Potato Empanadas, followed by Grilled Shrimp with Bahian Peanut Sauce. A showstopping Brazilian Stuffed Rib Roast highlights rich, hearty flavors, ending with a sweet finish of Dulce de Leche. Each course is thoughtfully paired with wines that complement the region’s diverse cuisine.
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Location: DLM Washington Square
Location: DLM Mason
Explore the delicious differences between classic European vineyards and modern global winemaking with Chef Carrie Walters and wine expert George Punter in this educational food and wine pairing. Taste five Old World and five New World wines side by side. Learn how climate, tradition, and style shape every glass. Enjoy menu pairings designed to bring out the best flavors in each pour.
Registration starts Wednesday, August 26, at 10 a.m. EST
Location: NEW - DLM Mason
Location: DLM Washington Square
Grab a friend for our annual Holiday Night Out event with Chef Carrie and Teresa Kearney for a fun evening of delicious food with superb wine pairings and wonderful company. The holiday hustle & bustle is upon us, but tonight we're taking a break from it all to celebrate friends. You'll get good ideas for holiday gatherings and recipes you'll want to share.
Registration starts Wednesday, August 26, at 10 a.m. EST
Location: DLM Washington Square
Location: DLM Washington Square
Explore the delicious differences between classic European vineyards and modern global winemaking with Chef Carrie Walters and wine expert George Punter in this educational food and wine pairing. Taste five Old World and five New World wines side by side. Learn how climate, tradition, and style shape every glass. Enjoy menu pairings designed to bring out the best flavors in each pour.
Registration starts Wednesday, August 26, at 10 a.m. EST
Location: DLM Washington Square
Location: DLM Washington Square
It’s the celebratory time of year when our thoughts turn to ringing in the New Year in style and there’s only one drink worthy of the toast—Champagne. What could be better for feasting and merrymaking than the wine of the season? Join Chef Carrie and wine educator George Punter for a fun evening as they pull out all the stops with Champagne and food pairings.
Registration starts Wednesday, August 26, at 10 a.m. EST
Location: DLM Washington Square
Location: DLM Mason
It’s the celebratory time of year when our thoughts turn to ringing in the New Year in style and there’s only one drink worthy of the toast—Champagne. What could be better for feasting and merrymaking than the wine of the season? Join Chef Carrie and wine educator George Punter for a fun evening as they pull out all the stops with Champagne and food pairings.
Registration starts Wednesday, August 26, at 10 a.m. EST
Location: NEW - DLM Mason
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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