Chef Carrie Walters - Culinary Center Instructor
As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.
Upcoming Classes by Chef Carrie Walters
Over The Top: A Champagne Pairing Experience
December 4, 2025DLM Washington Square
Raise a glass to the season with an indulgent evening celebrating Champagne and food pairings. Chef Carrie Walters presents a luxurious menu featuring a Caviar Trio served three ways, crisp and decadent Truffle French Fries with Beef Tallow and Parmigiano Reggiano, and a bold Spicy Lobster Diavolo Pasta. The night concludes with Browned Butter Raspberry Tarts, all perfectly paired with a selection of Champagnes guided by George Punter.
10 Seats Left
Sign Up for Over The Top: A Champagne Pairing Experience Washington Square
Holiday with Friends: Food & Wine Pairing
December 11, 2025DLM Washington Square
Savor the season with Chef Carrie Walters’ festive small plates, expertly paired with wines selected by Teresa Kearney, CSW. Experience four themed tasting plates while gaining tips and inspiration for your own holiday entertaining, including (Plate 1) “Drunk” Shrimp Cocktail; Brown Butter Brioche with Caviar, (Plate 2) Dirty Martini Dip; Hot Goat Cheese Gratin with Tomatoes & Olives, (Plate 3) Rare Strip Steak Canapés with Aged Balsamic; Mini Beef Wellingtons, (Plate 4) Raspberry Mascarpone Tarts; Triple Cream with Ginger Snaps. This is sure to be an evening of festive flavors, sparkling conversation, and wine pairings that make every bite shine.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Over The Top: A Champagne Pairing Experience
December 18, 2025DLM Mason
Raise a glass to the season with an indulgent evening celebrating Champagne and food pairings. Chef Carrie Walters presents a luxurious menu featuring a Caviar Trio served three ways, crisp and decadent Truffle French Fries with Beef Tallow and Parmigiano Reggiano, and a bold Spicy Lobster Diavolo Pasta. The night concludes with Browned Butter Raspberry Tarts, all perfectly paired with a selection of Champagnes guided by George Punter.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
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About Private Events
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ONLINE SHOP
(866) 748-1391 shop@dorothylane.com -
Oakwood
(937) 299-3561- Mon - Sun: 6:00AM - 10:00PM
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Washington Square
(937) 434-1294- Mon - Sun: 6:00AM - 9:00PM
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Springboro
(937) 748-6800- Mon - Sun: 6:00AM - 9:00PM
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Mason
(513) 229-2500- Mon - Sun: 6:00AM - 9:00PM
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