CSW -- Certified Specialist of Wine
Location: DLM Washington Square
Explore the versatility of Pinot with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in this elegant food and wine pairing. Each course is designed to highlight the nuanced character of Pinot varietals, from a Roasted Mushroom Salad to Sautéed Salmon with Fennel Beurre Blanc. A rich Duck Breast with Apricots and Olives showcases deeper flavors, while a dessert of Hazelnut Chocolate Financiers offers a refined finish. A thoughtfully curated evening celebrating the harmony of food and wine.
21 Seats Left
Location: DLM Washington Square
Location: DLM Mason
Explore the versatility of Pinot with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in this elegant food and wine pairing. Each course is designed to highlight the nuanced character of Pinot varietals, from a Roasted Mushroom Salad to Sautéed Salmon with Fennel Beurre Blanc. A rich Duck Breast with Apricots and Olives showcases deeper flavors, while a dessert of Hazelnut Chocolate Financiers offers a refined finish. A thoughtfully curated evening celebrating the harmony of food and wine.
28 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Explore the bold, vibrant flavors of South America with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in this dynamic food and wine pairing. Begin with bright Peruvian-Style Ceviche with Sweet Potato and savory Colombian Beef and Potato Empanadas, followed by Grilled Shrimp with Bahian Peanut Sauce. A showstopping Brazilian Stuffed Rib Roast highlights rich, hearty flavors, ending with a sweet finish of Dulce de Leche. Each course is thoughtfully paired with wines that complement the region’s diverse cuisine.
27 Seats Left
Location: NEW - DLM Mason
Location: DLM Washington Square
Join Peggy Neary and Ruth Neely, along with wine educator Teresa Kearney, CSW, for our annual Julia Child food and wine celebration. Enjoy a festive evening featuring classic French dishes inspired by her timeless style, including Gougères, Gratin of Shrimp & Leek, and Coq au Vin with Buttered Noodles, each thoughtfully paired with wine. Finish with Orange-Almond Bread Pudding. A warm, celebratory dinner honoring one of the most beloved figures in cooking.
10 Seats Left
Location: DLM Washington Square
Location: DLM Washington Square
Explore the bold, vibrant flavors of South America with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in this dynamic food and wine pairing. Begin with bright Peruvian-Style Ceviche with Sweet Potato and savory Colombian Beef and Potato Empanadas, followed by Grilled Shrimp with Bahian Peanut Sauce. A showstopping Brazilian Stuffed Rib Roast highlights rich, hearty flavors, ending with a sweet finish of Dulce de Leche. Each course is thoughtfully paired with wines that complement the region’s diverse cuisine.
11 Seats Left
Location: DLM Washington Square
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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