CSW -- Certified Specialist of Wine
DLM Mason
Celebrate Valentine’s Day early with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in an unforgettable wine-paired dinner experience. Begin with luxurious Lobster Bisque and delicate Pear & Prosciutto Carpaccio, followed by a show-stopping Beef Wellington. Finish with Dark Chocolate Pavlova, perfectly complemented by expertly selected wines. A special evening crafted to delight the senses and inspire your next memorable dinner. Bring your favorite person and indulge!
Registration starts Monday, January 5, at 9 a.m. EST
DLM Washington Square
Celebrate Valentine’s Day early with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in an unforgettable wine-paired dinner experience. Begin with luxurious Lobster Bisque and delicate Pear & Prosciutto Carpaccio, followed by a show-stopping Beef Wellington. Finish with Dark Chocolate Pavlova, perfectly complemented by expertly selected wines. A special evening crafted to delight the senses and inspire your next memorable dinner. Bring your favorite person and indulge!
Registration starts Monday, January 5, at 9 a.m. EST
DLM Washington Square
Transport yourself to the cafés and boulevards of Paris as Chef Carrie Walters and wine expert Teresa Kearney, CSW, lead you through an elegant evening of French flavors. Enjoy fragrant Steamed Mussels with Pernod, a bright Herb & Radish Salad, and a beautifully seared Filet Mignon with Mushrooms, followed by a luxurious Grand Marnier Crème Brûlée—each course thoughtfully paired with a French wine. A charming, transportive tasting experience worthy of the City of Light.
Registration starts Monday, January 5, at 9 a.m. EST
DLM Mason
Transport yourself to the cafés and boulevards of Paris as Chef Carrie Walters and wine expert Teresa Kearney, CSW, lead you through an elegant evening of French flavors. Enjoy fragrant Steamed Mussels with Pernod, a bright Herb & Radish Salad, and a beautifully seared Filet Mignon with Mushrooms, followed by a luxurious Grand Marnier Crème Brûlée—each course thoughtfully paired with a French wine. A charming, transportive tasting experience worthy of the City of Light.
Registration starts Monday, January 5, at 9 a.m. EST
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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