George Punter Classes | DLM Culinary Center
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DLM Culinary Center

DLM Culinary Center

Summer Class Registration Is Now Open!

George Punter

George Punter - Culinary Center Instructor

George Punter, CSW, came to DLM in 2002 after a long career at NCR. His love of wine has helped him to create a new career as the Beer & Wine Manager of our Washington Square store. George is also a Certified Specialist of Wine (CSW).


Upcoming Classes by George Punter

By the Sea: A Coastal Food & Wine Pairing

By the Sea: A Coastal Food & Wine Pairing

July 16, 2026

Location: DLM Mason

Thursday, July 16 | 6 p.m. - 8 p.m. | $130

Savor the flavors of the coast with Chef Carrie Walters and wine expert George Punter in this elegant food and wine pairing. Enjoy a menu inspired by seaside traditions, beginning with Pissaladière, a Caramelized Onion and Olive Tart, followed by Tuna Pasta with Arugula, Capers, and Fresh Herbs. Delicate Cod with Aioli and Heirloom Tomatoes highlights bright, clean flavors, while a Lemon Tart with Olive Oil and Sea Salt provides a crisp, refreshing finish. Each course is thoughtfully paired with wine for a harmonious coastal experience.

27 Seats Left

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By the Sea: A Coastal Food & Wine Pairing

By the Sea: A Coastal Food & Wine Pairing

August 13, 2026

Location: DLM Washington Square

Thursday, August 13 | 6 p.m. - 8 p.m. | $130

Savor the flavors of the coast with Chef Carrie Walters and wine expert George Punter in this elegant food and wine pairing. Enjoy a menu inspired by seaside traditions, beginning with Pissaladière, a Caramelized Onion and Olive Tart, followed by Tuna Pasta with Arugula, Capers, and Fresh Herbs. Delicate Cod with Aioli and Heirloom Tomatoes highlights bright, clean flavors, while a Lemon Tart with Olive Oil and Sea Salt provides a crisp, refreshing finish. Each course is thoughtfully paired with wine for a harmonious coastal experience.

17 Seats Left

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.