What a grand evening this will be with Chef Carrie Walters and George Punter celebrating authentic Parisian bistro cuisine and French wines. We’ll kick off the evening with a great pairing for briny fresh Oysters with palate-awakening Mignonette Sauce. Second, a quintessential dish—Frisée aux Lardons. Crisp, delicate greens tossed in warm Bacon Vinaigrette and topped with a perfectly Poached Egg. Who doesn’t love Steak au Poivre? DLM Natural Beef will be encrusted with cracked peppercorns and finished with a rich Cognac Cream Sauce. Chef will pair this fabulous dish with golden, crispy Pommes Frites. Complete your Parisian experience with Grand Marnier Crème Brûlée, delicate custard infused with orange liqueur and topped with perfectly caramelized sugar crust.

Join Chef Carrie Walters and George Punter for an elegant Japanese-inspired culinary evening featuring sake wine. If you love sake, or if you’re new to the experience, this evening will provide an educational and delicious adventure. This is a wonderful menu for the spring season with light, full-flavored dishes. We’ll start with luxurious Caviar Canapes and follow with Shrimp and Cucumber Ceviche. The next course will be Steamed Fish with Ginger; and a surprise dish—'Unconventional’ Sushi Rolls.