Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.
DLM Washington Square
Mary Cooney's menu for this class is a great example of how a bit of acid is key for adding depth and complexity to rich fatty dishes, and how it balances bitter or sweet notes in others.
This class is full
We will let you know about open seats or new timeslots for this class.
DLM Washington Square
Sweet corn, juicy peaches, and plump tomatoes are colorful gems of the sunny season we can't seem to get enough of. Join Mary Cooney for old fashioned peach cobbler that is enticing enough on its own, but the entire meal highlights seasonal treasures, allowing their natural flavors to shine.
17 Seats Left
DLM Washington Square
We’re thrilled to celebrate the release of Mary Cooney’s second cookbook with an unforgettable evening of delicious food, expert tips, and culinary inspiration and passion for flavorful, comforting meals made with love. In this special demonstration class, Mary will guide you through a menu that’s as inviting as it is impressive—perfect for sharing with friends and family, just like the dishes in her new cookbook.
3 Seats Left!
DLM Washington Square
We’re thrilled to celebrate the release of Mary Cooney’s second cookbook with an unforgettable evening of delicious food, expert tips, and culinary inspiration and passion for flavorful, comforting meals made with love. In this special demonstration class, Mary will guide you through a menu that’s as inviting as it is impressive—perfect for sharing with friends and family, just like the dishes in her new cookbook.
12 Seats Left
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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