Fresh Pasta: Participation Class

Immerse yourself in the art of mastering handmade pasta. Mary Cooney will walk you through the technique for shaping Cappelletti, "little hats" pasta, fill it with a heavenly Three-Cheese Mixture, and dress it in a velvety Tomato Cream Sauce. You'll make pasta sheets for Lasagna and create an altogether new taste sensation. A savory mixture of Sautéed Mushrooms, Swiss Chard, and Mascarpone Cheese is layered with lasagna noodles for a luxurious result. This menu will be complete with an Italian Salad, Gelato, and Cookies. This menu will be paired with wine.

Potato Gnocchi: Participation Class

Join Mary Cooney and discover the secrets of of creating potato Gnocchi from scratch! You'll learn two delicious preparations for creating this light, tender Italian classic. You'll make and shape Gnocchi and whip up a vibrant Tomato Sauce for a simple preparation. Mary will show you another way with these little gems as we crisp it up and toss it with fresh, fragrant Basil Pesto Sauce. This menu will be complete with an Italian Salad, a glass of wine, and a sweet ending.

Join Mary Cooney for an evening that proves gluten-free dining can be absolutely spectacular! Watch as she creates elegant Crispy Pancetta Cups filled with peppery Arugula, creamy Goat Cheese, Toasted Pine Nuts, and sweet Figs. Next discover a classic Caesar Salad reimagined with gluten-free Croutons and a zesty, creamy Dressing. The main course showcases tender gluten-free Fettuccine plated with fresh Salmon, sweet Caramelized Red Peppers, and Onions in a rich Basil-Garlic Cream Sauce. For a grand finale, marvel at a stunning gluten-free Boston Cream Pie Swiss Roll that rivals any traditional version. This menu will be paired with wine.