Old-world methods, time-honored techniques, natural fermentation, great skill, and passion—these ingredients join together to create our Artisan Bread program. Powered by our cadre of artisan bakers, the DLM Bakehouse is constantly active, producing loaves upon loaves of our authentic Artisan Bread. We're excited to expand our local offerings, incorporating locally grown grains in a selection of our signature loaves. Love Local with these Artisan Breads: Farmhouse, Marble Rye, Sourdough Pumpernickel, Turkey Red Wheat Oatmeal Stout Pan Bread, and Turkey Red Wheat Cranberry Bagels (coming soon).
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