Abuela’s Table: The Modern Cuban Kitchen | DLM Culinary Center
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Dorothy Lane Market

Abuela’s Table: The Modern Cuban Kitchen

Discover modern Cuban cooking with Betty Rodriguez-Hakes as she shares family-inspired recipes, bold flavors, and approachable techniques rooted in tradition.

Menu

  • Shrimp Ceviche 
  • Cuban-Style Pork Tenderloin
  • Traditional Black Beans and Rice
  • Natilla and Herbal Tea

$90


Upcoming Class Times

June

25

Thursday, June 25 | 6 p.m. - 8 p.m. | $90

Mason

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Betty Rodriguez-Hakes

About Betty Rodriguez-Hakes

First-generation Cuban-American Betty Rodriguez-Hakes is inspired by family traditions and the warmth of Miami’s Cuban community.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.