Across the Border Steakhouse

Join us for a South of the Border twist on typical steakhouse fare inspired by Puerto Vallarta's best restaurants. You'll learn about fine dining south of the border-style from Dr. Tom Perry's experiences and knowledge from his many trips to Puerto Vallarta where he also attended the finest culinary schools.

Menu

Grilled Jalapeños Stuffed With Shrimp, Bacon, and Cheese
Caesar Salad With Lime Dressing and Warm Buttered Croutons
Beef Tenderloin Medallions With Chipotle Béarnaise Sauce
Potatoes au Gratin With a Hint of Roasted Poblano chilies
Seared Asparagus.
Vanilla Ice Cream Sundae's With Ancho Chile Hot Fudge Sauce, Walnuts, and Whipped Cream

$90

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About Tom Perry

Dr. Tom Perry is an avid cook and baker. He and his wife love to entertain. They have a longtime love of Southwestern cuisine and have attended week long immersion classes at Jane Butel's Cooking School in New Mexico. Tom hails from Texas and is a prominent oral surgeon in town.

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