A Julia Child Food & Wine Birthday Celebration | DLM Culinary Center
Dorothy Lane Market

A Julia Child Food & Wine Birthday Celebration

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“We should enjoy food and have fun. It is one of the simplest and nicest pleasures in life.” Julia Child. 

Join us for an evening of French food and wine. We'll do our best to replicate Julia Child's recipes, and you'll enjoy each wine pairing, as well as education, by Teresa Kearney, CSW. Child cooked with many famous chefs with whom she taught, shared culinary knowledge on many television shows, and as a co-author of numerous cookbooks. Join us for these dishes from one of the most admired chefs in the world.

Menu

  • Gratiné of Scallops Florentine
  • Marco Polo (A chilled salad eaten with chopsticks!)
  • Zinfandel of Beef With Braised Garlic and Purée of Potatoes and Carrots
  • Reine de Saba (Chocolate-Almond Cake)
  • Orange-Almond Sponge Cake

$120

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Peggy Neary & Ruth Neely

About Peggy Neary & Ruth Neely

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