Lighter and fresher meals are just a bowl away. John Chico will show you how with a little prep you can create healthful, substantial meals for lunch on-the-go or a satisfying family dinner. You'll enjoy three very different combinations in this class and go home with many more ideas for designing your own! This menu will be paired with wine.
Menu
Mediterreanan Bowl with Tahini Dressing
Summer Garden Bowl with Garlic-Basil Vinaigrette
Thai Salad Bowl with Peanut Dressing
Dessert
$90
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John is a culinary enthusiast and engineer and the product of four Italian grandparents. He turns breakfast and dinner for his wife and teenage children into a culinary adventure. John has been involved with the Culinary Center as a student,as a volunteer, and now as a Culinary Instructor. He loves foods that are rich with history an flavor.
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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