Favorites From Meadowlark & Wheat Penny

We're excited to spend an evening with Chefs Dave Rawson and Liz Valenti, from two of Dayton's most-loved eating establishments! Come dine with us and get to know these two fabulous chefs as they demonstrate some of their favorite dishes from their restaurants and talk about the food they love to cook at home. You'll enjoy wonderful food and wine as well as great camaraderie!

$150

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About Chef Dave Rawson

Chef Dave Rawson runs the kitchen at the Meadowlark and helps create their delicious entrees. Dave is also a gifted baker and is responsible for the Meadowlark's wonderful desserts.

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About Chef Liz Valenti

Chef, Pizzaiola Extraordinaire, Catering, and Private Party Director. If you could invest in human physical energy, Liz would be a blue-chip stock!

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.