"Fireside" Comfort Dinner

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Settle in with Tom Perry for a cozy, flavor-forward evening focused on comfort, balance, and satisfying winter cooking. This relaxed class highlights simple techniques, thoughtful pairings, and the kind of dishes that feel right at home on a cold night—approachable, indulgent, and perfect for sharing.

Menu
• Scratch-Marinated Olive Medley
• Grilled Three-Cheese Sandwich (Gouda, Provolone, & Taleggio)
• Potato, Bacon & Poblano Soup
• Mixed Greens with Goat Cheese, Cranberries, Pecans & Raspberry Vinaigrette
• Berries with Brandied Cream

$90

Upcoming Class Times

February

Wednesday, February 25 | 6 p.m. - 8 p.m. | $90

Washington Square

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About Tom Perry

Dr. Tom Perry is an avid cook and baker. He and his wife love to entertain. They have a longtime love of Southwestern cuisine and have attended week long immersion classes at Jane Butel's Cooking School in New Mexico. Tom hails from Texas and is a prominent oral surgeon in town.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.