These dishes with the blend of Lebanese and Mexican flavors—the al pastor style of rotisserie cooking (a modification of Shawarma from the Middle East) and the combination of Mexican dried chiles, herbs, and sweetness of pineapple—makes a delightful filling for enchiladas. It will be a most scrumptious plate complete with rice and beans and delicious dessert. This menu will be paired with wine and beer.
Menu
• Guacamole and Tortilla Chips
• Enchiladas Al Pastor
• Cilantro-Lime Rice
• Puréed Black Beans
• Mexican Hot Chocolate Cookies and Lime Sherbet
$90
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Dr. Tom Perry is an avid cook and baker. He and his wife love to entertain. They have a longtime love of Southwestern cuisine and have attended week long immersion classes at Jane Butel's Cooking School in New Mexico. Tom hails from Texas and is a prominent oral surgeon in town.
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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