Paris in Springtime

← View All Classes

Join Chef John Zenk for a charming April-in-Paris–inspired dinner class celebrating comforting French flavors with an elegant spring twist. He’ll guide you through a relaxed evening of approachable techniques and classic French touches that you can use in your own kitchen.

Menu

Gougères
Orange, Olive, & Fennel Salad
Coq au Vin
Chocolate Mousse

$90

Upcoming Class Times

April

Thursday, April 23 | 6 p.m. - 8 p.m. | $90

Mason

Looking for more class times?

About Chef John Zenk

Chef John Zenk, CEC ®, CCA ®, AAC® - Your Culinary Catalyst With 25 years of experience in research and development, contract foodservice, and culinary leadership, Chef John Zenk, known as Chef JZ, brings a wealth of expertise to the culinary world. His journey began in business-to-business and retail sales before he pursued his passion for cooking. A graduate of Cincinnati State (Midwest Culinary Institute), Chef Zenk holds prestigious certifications from the American Culinary Federation (ACF) as a Certified Executive Chef (CEC ®) Certified Culinary Administrator (CCA®) and was inducted into the American Academy of Chefs (AAC ®). He has served on the ACF Greater Cincinnati Board for 12 years as President and Vice President and is an active member in the Research Chefs Association (RCA). Chef Zenk has excelled in culinary leadership and product development with notable regional brands, including Frisch’s Big Boy, Skyline Chili and Procter & Gamble foodservice Outside of his culinary pursuits, Chef John is a proud pet parent to rescue dogs. Violet and Marty who are “French” and have four paws. Let Chef JZ be your catalyst for culinary excellence!

View Other Classes

Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.