As a kid, Megan was captivated by the recipes that would come out in the Sunday newspaper, collecting each and storing them in a bubble gum pink colored box. She eventually learned to cook during the summer of the 16th birthday in the jungles of Papua New Guinea. Having a few company start-ups under her belt, Megan now resides in Oakwood where she is a brand consultant and raises three boys. You can find her past work and ramblings at her website, www.meganpsmith.com, and soon enough you can visit her at her latest foodie venture, St. Anne the Tart, in St. Ann's Hill.
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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