Join husband-and-wife team Susie and Iván Núñez for tonight's menu boasting a unique fusion of Spanish, African, and Caribbean flavors. We’ll start with hearty Black Bean Soup, rich with traditional seasonings, followed by Mini Cuban Sandwiches filled with layers of roasted pork, ham, Swiss cheese, and tangy pickles. Learn the secrets of making Picadillo, the beloved Cuban comfort dish made with ground beef seasoned with a blend of spices and studded with olives and raisins for a sweet-savory balance. As a classic accompaniment, Yuca Con Mojo is tender yuca drizzled with the bright citrus-garlic sauce essential to Cuban cuisine. For a sweet ending, a light and luxurious Mango Mousse  captures the tropical essence of the island's desserts. This menu will be paired with wine.

Join dynamic duo Susie and Iván Núñez as they demonstrate how to host the perfect Kentucky Derby party. We'll begin the celebration with two classic party starters—Aunt Mame's Creamy Shrimp Dip and Bourbon-Glazed Cocktail Wieners that capture the essence of Kentucky's favorite spirit. Devilishly Green Deviled Egg Salad, a Southern favorite, is sure to be a conversation starter at your Derby gathering. The star of the show is the legendary Kentucky Hot Brown Sandwich, an open-faced masterpiece created at Louisville's Brown Hotel, featuring roasted turkey, bacon, and a rich Mornay sauce. Dessert is bound to be a hit with Susie and Iván's signature "Derby" dessert, sure to be as impressive as the race itself. This menu will be paired with wine.