Join Susie and Iván Núñez as they showcase the vibrant cuisine of Puerto Rico. You’ll whet your appetite with refreshing Avocado Soup garnished with Succulent Shrimp, followed by a fresh Spinach and Tomato Salad that provides the perfect precursor for moist, tender Roasted Pork Loin infused with traditional Puerto Rican seasonings for layers of flavor. Learn the technique for making perfectly crispy Tostones—twice-fried green plantains that are a beloved staple of Puerto Rican cuisine. Complete your Caribbean journey with light and tropical Coconut-Pineapple Mousse that captures the island's sweet essence. This menu will be paired with wine.

Join the always-entertaining Susie and Iván Núñez for an evening of celebrating Irish classic dishes for one of the most celebrated days of the year! You’ll enjoy an appetizer of rich, creamy Dubliner Cheese Dip that showcases Ireland's premier aged cheese, along with a malty, sweet, creamy glass of Guinness. Watch as they create a festive Irish Green Salad that brings a fresh touch to your St. Patrick's day table. Learn the secrets to preparing a perfectly tender Pot Roast, braised in Irish Stout for ultimate flavor. Cap off the celebration with their indulgent Baileys Irish Cream Cheesecake that combines two beloved dessert traditions into one spectacular finish. This menu will be paired with beer and wine.

Join husband-and-wife team Susie and Iván Núñez for tonight's menu boasting a unique fusion of Spanish, African, and Caribbean flavors. We’ll start with hearty Black Bean Soup, rich with traditional seasonings, followed by Mini Cuban Sandwiches filled with layers of roasted pork, ham, Swiss cheese, and tangy pickles. Learn the secrets of making Picadillo, the beloved Cuban comfort dish made with ground beef seasoned with a blend of spices and studded with olives and raisins for a sweet-savory balance. As a classic accompaniment, Yuca Con Mojo is tender yuca drizzled with the bright citrus-garlic sauce essential to Cuban cuisine. For a sweet ending, a light and luxurious Mango Mousse  captures the tropical essence of the island's desserts. This menu will be paired with wine.

Join dynamic duo Susie and Iván Núñez as they demonstrate how to host the perfect Kentucky Derby party. We'll begin the celebration with two classic party starters—Aunt Mame's Creamy Shrimp Dip and Bourbon-Glazed Cocktail Wieners that capture the essence of Kentucky's favorite spirit. Devilishly Green Deviled Egg Salad, a Southern favorite, is sure to be a conversation starter at your Derby gathering. The star of the show is the legendary Kentucky Hot Brown Sandwich, an open-faced masterpiece created at Louisville's Brown Hotel, featuring roasted turkey, bacon, and a rich Mornay sauce. Dessert is bound to be a hit with Susie and Iván's signature "Derby" dessert, sure to be as impressive as the race itself. This menu will be paired with wine.