Petite Chefs' (grades 1-3) Hands-On Class

It may be cold outside, but our Culinary Center kitchen is warm and cozy. Come in and shake off the chill with Zebbie Borland as you join her to make a hearty Loaded Baked Potato Soup with all the flavors we love. You’ll also enjoy creating a darling Teddy Bear-shaped Homemade Yeast Bread, adorable to look at and scrumptious to eat slathered with Honey Butter. 

Junior Chefs' (grades 4-6) Hands-On Class

Join Zebbie Borland for this class in which all the recipes are from America’s Test Kitchen Complete Baking Book for Young Chefs. Zebbie loves using this book for reference and all the recipes are kid-approved! You’ll roll out a delicious yeast dough for Cinnamon Rolls, fill it with yummy sweet cinnamon filling, shape, bake them to golden brown, and drizzle with a sweet glaze. Tear-and-Share Pepperoni Pizza Rolls will become your favorite snack! And for a luscious dessert, we’ll make Chocolate Cupcakes with Nutella Frosting!

Junior Chefs' (grades 4-6) Hands-On Class

Zebbie Borland will walk young chefs through these family favorites. Students will learn to make crispy Oven-Fried Chicken soaked in seasoned buttermilk to keep the chicken moist and juicy on the inside, and a cornflake crust guarantees it will be crunchy on the outside. You'll make the cheesiest Macaroni & Cheese. And for dessert you'll make yummy Strawberry Shortcake with light and fluffy biscuits and sweetened whipped cream.

Petite Chefs' (grades 1-3) Hands-On Class

Join this class with Zebbie Borland and learn how to make Homemade Soft Pretzels! You’ll shape, twist, and press the dough into shape, sprinkle with pretzel salt, and bake until they are deep golden brown. We’ll make Personal Pizzas with the toppings you love. For a sweet treat, Chocolate Crinkle Cookies that puff and crack when they’re baking!