Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.
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No matter the occasion, the team at the DLM Culinary Center is here to bring your vision to life and make your event a memorable experience.
About Private EventsWe'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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