Greg Tyzzer - Culinary Center Instructor
Greg, a Sinclair grad with a dual major in Culinary and Pastry Arts, was first drawn to DLM in 2014 to hone his skills and fulfill his passion for Artisan Bread making. After becoming the Bakehouse manager in 2015, he has been an influential member of the Artisan Grain Collaborative, helping develop local grain programs with artisan bread bakers across the country.
Upcoming Classes by Greg Tyzzer
Challah Days: Holiday Braids & Bakes
December 17, 2025DLM Washington Square
Create a show-stopping bread centerpiece for your holiday gatherings in this hands-on class with Greg Tyzzer. Learn to mix, knead, and bake your own challah dough, exploring different braiding techniques and flavor variations—perfect for kids and adults alike. Enjoy the fruits of your labor with Traditional Challah, Honey Challah French Toast, Apple-Raisin Challah Grilled Cheese, and Challah Fennel & Ham Bread Pudding, all while gaining skills to impress at your holiday table.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
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