Greg Tyzzer - Culinary Center Instructor
Greg, a Sinclair grad with a dual major in Culinary and Pastry Arts, was first drawn to DLM in 2014 to hone his skills and fulfill his passion for Artisan Bread making. After becoming the Bakehouse manager in 2015, he has been an influential member of the Artisan Grain Collaborative, helping develop local grain programs with artisan bread bakers across the country.
Upcoming Classes by Greg Tyzzer
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About Private Events
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ONLINE SHOP
(866) 748-1391 shop@dorothylane.com -
Oakwood
(937) 299-3561- Mon - Sun: 6:00AM - 10:00PM
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Springboro
(937) 748-6800- Mon - Sun: 6:00AM - 9:00PM
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Mason
(513) 229-2500- Mon - Sun: 6:00AM - 9:00PM
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