Azra Kaurin Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

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Azra Kaurin

About Azra Kaurin

Following a 20-year career in journalism in Croatia and Bosnia, Azra opened the award-winning Azra's Mediterranean Cuisine at the Second Street Market. Her baklava has been recognized in a popular national magazine as one of the best dishes in dayton. Azara has a passion for sharing dishes and culinary history of Mediterranean cuisine in cooking classes around Dayton over the past 25 years. Azra also loves taking cooking classes on holidays in Europe, and enjoys making her classes fun while using doable recipes for the home cook with fresh seasonal ingredients.

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The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

Hungarian Dinner

Hungarian Dinner

November 3, 2024
Sunday, November 3 | 1 p.m. - 3 p.m. | $200 / 2 seats

Couples' Class

Join Azra Kaurin for one of the most beloved dishes of Hungarian cuisine. Chicken Paprikash is positively scrumptious with juicy, tender chicken smothered in a creamy sauce that's infused with the vibrant aroma and fruity flavor of Hungarian paprika. The dish is perfect with Azra's homemade Spätzle, egg noodle pasta with a dumpling-like texture, and will complete this traditional favorite. Hungarian Cucumber Salad will be a crisp, refreshing balance for the side accompaniment. And for dessert, authentic Hungarian Walnut-Chocolate Cake. This menu will be paired with wine.

4 Seats Left

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Old World Cookies with Azra Kaurin

Old World Cookies with Azra Kaurin

December 1, 2024
Sunday, December 1 | 1 p.m. - 3 p.m. | $110

Traditional European cookie recipes are a treasure to behold. Join Azra Kaurin for this special demonstration class where she’ll explain techniques and creative processes for making three of her favorite cookies. You’re welcome to gather around to watch closely. Nutty, rich, and tender German Linzer Cookies are filled with raspberry jam and dusted with powdered sugar. Slavic Kolachky, with a cream cheese dough, have a melt-in-your mouth consistency and are filled with one of three ingredients—apricot jam, poppyseed, or walnuts. Kourabiedes, Greek almond cookies, are buttery and rich with the addition of subtly sweet, fruity brandy. All of these cookies have unique flavors and different shapes for a beautiful presentation. Everyone will take home the recipes and a half-dozen of each cookie. Soup, sandwiches, and wine will also be served.

This class is full

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