Traditional European cookie recipes are a treasure to behold. Join Azra Kaurin for this special demonstration class where she’ll explain techniques and creative processes for making three of her favorite cookies. You’re welcome to gather around to watch closely. Nutty, rich, and tender German Linzer Cookies are filled with raspberry jam and dusted with powdered sugar. Slavic Kolachky, with a cream cheese dough, have a melt-in-your mouth consistency and are filled with one of three ingredients—apricot jam, poppyseed, or walnuts. Kourabiedes, Greek almond cookies, are buttery and rich with the addition of subtly sweet, fruity brandy. All of these cookies have unique flavors and different shapes for a beautiful presentation. Everyone will take home the recipes and a half-dozen of each cookie. Soup, sandwiches, and wine will also be served.