Chef Adam Berning Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

Embrace Fall at the Culinary Center

Chef Adam Berning

Chef Adam Berning - Culinary Center Instructor

Chef Adam Berning is is an alumni of the Culinary Institute of America. His experience has been very broad from working across the country at some of the top resorts and private clubs. Adam enjoys everything culinary, from pastries, healthy meals, sauces, to artisan breads. He owned and operated a bakery for 5 years and a restaurant for two years. Adam is not only a Chef, he is also Customer Experience Manager for DLM Washington Square. You'll see him throughout the store eager to answer all your culinary questions!


Upcoming Classes by Chef Adam Berning

Salmon Celebration: Techniques & Tastes

Salmon Celebration: Techniques & Tastes

October 2, 2025
Thursday, October 2 | 6 p.m. - 8 p.m. | $110

DLM Washington Square

Join Chef Adam Berning for Salmon Night, an celebrating the versatility of fresh salmon. Start with a vibrant King Salmon Niçoise Salad, then savor crispy Salmon Cake Sliders. Enjoy rich, Butter-Seared Wester Ross Salmon, and finish with an elegant Blackberry Mascarpone Panna Cotta, perfectly complemented with smoked salmon accents. This class offers techniques and flavor combinations that will inspire your seafood cooking at home.

19 Seats Left

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Not Your Average Tart

Not Your Average Tart

October 15, 2025
Wednesday, October 15 | 6 p.m. - 8 p.m. | $95

DLM Washington Square

Step into the world of tarts with Chef Adam Berning in this hands-on baking class. You’ll master four types of tart dough while creating both savory and sweet recipes, from rustic classics to decadent chocolate. A perfect class for building pastry skills and inspiration for your own kitchen.

2 Seats Left!

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Flour and Fermentation: Sourdough Workshop

Flour and Fermentation: Sourdough Workshop

November 1, 2025
Saturday, November 1 | 1 p.m. - 4 p.m. | $125

DLM Washington Square

Uncover the art of sourdough in this hands-on class with Chef Adam Berning. Learn to craft and care for your own starter while exploring techniques that shape flavor, texture, and creativity in every bake.

This class is full

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Challah Days: Holiday Braids & Bakes

Challah Days: Holiday Braids & Bakes

December 17, 2025
Wednesday, December 17 | 6 p.m. - 8 p.m. | $110

DLM Washington Square

Prepare a festive holiday challah in this hands-on class with Chef Adam Berning. Learn to mix, knead, and braid your own dough, exploring different flavors and techniques—perfect for kids and adults. Enjoy your creations while gaining skills to impress at your holiday table.

13 Seats Left

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