Join Chef Adam Berning for a blackberry-inspired culinary adventure. Watch him transform this sumptuous fruit into both savory and sweet dishes across an elegant menu. We’ll begin with a Blackberry Mint Julep alongside a curated Charcuterie Plate featuring Brown Butter Spread, Vanilla Mint Crème Fraîche, Salted Blackberry Paste, and Isigny Ste Mère Mimolette Cheese. An Arugula Salad with Apricots and Almonds will be tossed in Blackberry-Balsamic Dressing. Pork Roulade stuffed with Taleggio and Hazelnuts will be plated with Blackberry-Studded Polenta Cakes drizzled with a Blackberry Dijon Reduction and Grilled Baby Carrots. A classic Blackberry Charlotte provides the perfect finale. This menu will be paired with wine.

Join Chef Adam Berning for an educational exploration of flatbreads from around the world and the many delicious ways to enjoy them. In this demonstration-focused class, you'll have hands-on opportunities to work with Adam as he showcases the techniques behind these three distinctive types of flatbreads: Naan—an Indian staple, known for its soft, fluffy texture and slightly chewy interior; Lavash—an  Armenian thin bread made with few ingredients for a cracker-like texture; and Pita—the popular Middle Eastern classic, a most versatile thin bread often made pocket-style for stuffing or thicker for serving with dips like hummus and tzatziki. This menu will be paired with wine.