Sara Foster began her career as a chef for Martha Stewart's catering company and also assisted Stewart on several of her best-selling cookbooks. After years of operating her own successful catering business, Sara and her husband opened Foster's Market, a country-style gourmet food market café in Durham and Chapel Hill, North Carolina.Sara is the author of Casual Cooking: Simple Fresh Recipes for the Way We Eat Today, Fresh Every Day: More Great Recipes from Foster's Market, and The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night.A contributing food editor for Cottage Living, Sara has been featured in Martha Stewart Living, O The Oprah Magazine, Country Living, Bon App'tit, and Southern Living, among many other publications. She has appeared on NBC's Today Show, Martha, From Martha's Kitchen, Turner South's Home Plate, NPR, PBS, and QVC.
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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