Chef Brandie Lamb Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

Winter & Spring Class Registration Is Open!

Chef Brandie Lamb

Chef Brandie Lamb - Culinary Center Instructor

Chef Brandie Lamb is the Executive Chef for Sub-Zero, Wolf, and Cove appliances in Cincinnati, where she shares her passion for culinary excellence through live demonstrations and hands-on instruction. A graduate of The University of Georgia and later, Culinary School in St. Louis, she built her career running a successful catering business and as a private chef in Nashville before bringing her expertise to the showroom kitchen. Now living on a 22-acre farm in Tennessee, she combines professional technique with a love for fresh, seasonal ingredients grown close to home. Her classes blend Southern hospitality with chef-driven skills, making every dish approachable, delicious, and memorable. www.lambsfarmtn.com

Upcoming Classes by Chef Brandie Lamb

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.

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