About Amy Tobin

Amy moved from Chicago to Cincinnati where she made a name for herself as a lifestyle consultant. On the way, she renovated a turn-of-the-century Victorian home, operated an interior design business, owned a culinary school, wrote magazine columns, hosted television and radio programs, and raised two children. Her cookbook, Amy's Table: Food for Family & Friends was published in 2007 and benefits the Susan G. Komen Foundation. Today, Amy runs Taramy Enterprises, a company that provides expert product consultation, recipe creation, and relevant media presentations for some of the best-known brands in food, culinary education, and lifestyle entertainment. Amy hosts a weekly radio show, Amy's Table on Q102 FM (101.9). She also is the Culinary Director of EQ at The Party Source in Northern Kentucky and offers regular lifestyle tips and recipes on the weekly TV show Home-WoRx with Gary Sullivan, as well as on his radio show, At Home with Gary Sullivan, which airs in 152 markets and on XM Satellite Radio. Amy also is a culinary consultant with several food brands, including Dole, J.M. Smucker, and Pillsbury.