Jack Gridley Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

Winter & Spring Class Registration Is Open!

Jack Gridley

Jack Gridley - Culinary Center Instructor

Jack Gridley has been a member of the DLM family for over 30 years. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively: out West, where he worked on a cattle ranch; Alaska, where he has worked on boats alongside salmon fishermen; and Italy, which is one of his very favorite parts of the world. Jack's mission at DLM is to "help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers".

Upcoming Classes by Jack Gridley

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.

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